Potato contributes the part of the crate, it looks progressively delightful, increasingly delectable to eat. Make a potato crate with potato cloves and fill it with self-contradicting chutney, gram, curd, bubbled potato, and so on.
➢The Fixings
Daddy - 4 (400 gms)
Maida - 4 tablespoons
Singing oil
To serve
Bubbled gram
Whipped curd
Green Cilantro Chutney
Sweet Tamarind Chutney
Bundi
bubbled potatoes
Papadi - 2
Kiss Guard
Grains of pomegranate
stew powder
Dark salt
Toasted cumin powder
➢ How to make Aloo Laccha Tokri chaat
Strip the potatoes and wash them all together to make a shelter bin. Strip the potatoes with a thick gram.
Wash the potato strips two times per day with water so your starch can be evacuated. At that point put these houses of worship in the strainer with the goal that all your water can be totally wiped out.
Expel the potato portions in a bowl and blend well with the flour and blend well.
At that point take two strains, one of which is a little littler that fits well into the second strainer. Put the oil in the dish and keep it hot until the gas. Pour the second sifter over the built-up strainer and press well.
On the off chance that the oil is hot or not To check this, place grease in hot oil. On the off chance that he goes up immediately, at that point the oil is hot.
Put this colander in hot oil and let the chicken prepare for 2-3 minutes. After this, evacuate the upper sifter and the primary strainer in which the glove bushel is stuck, turn it around and pack the lavender container all over the place.
After you expel a portion of the container, expel it from the oil. At that point, with the assistance of a blade, additionally, expel it from the strainer and put the bushel in the hot oil and pack it well from within. After it is brilliant dark colored, expel it from the curd and put it on the plate.
Similarly, gather all the moving bins in the colander and take them to the table in the oil. It takes 4 to 5 minutes to cook a crate and numerous potatoes are set up by making 6-7 circles in the compartments.
To serve the extravagance bin
To make a bin or a bowl, place the shelter crate on the plate and fill the chutney into it. To start with, including a little measure of a gram, 1 tablespoon of Bundi, 1 tablespoon of potato, a little papad, 1 teaspoon of the sav, again a little bread, some gram, a few potatoes, curd, green cilantro sauce and sweet sauce in the bushel.
At that point include a little curd, green cilantro sauce, sweet sauce and even a little grain of pomegranate over the crate. Serve this and serve it by including some red bean stew powder, dark salt, simmered cumin powder, and curd over it.
➢The Fixings
Daddy - 4 (400 gms)
Maida - 4 tablespoons
Singing oil
To serve
Bubbled gram
Whipped curd
Green Cilantro Chutney
Sweet Tamarind Chutney
Bundi
bubbled potatoes
Papadi - 2
Kiss Guard
Grains of pomegranate
stew powder
Dark salt
Toasted cumin powder
➢ How to make Aloo Laccha Tokri chaat
Strip the potatoes and wash them all together to make a shelter bin. Strip the potatoes with a thick gram.
Wash the potato strips two times per day with water so your starch can be evacuated. At that point put these houses of worship in the strainer with the goal that all your water can be totally wiped out.
Expel the potato portions in a bowl and blend well with the flour and blend well.
At that point take two strains, one of which is a little littler that fits well into the second strainer. Put the oil in the dish and keep it hot until the gas. Pour the second sifter over the built-up strainer and press well.
On the off chance that the oil is hot or not To check this, place grease in hot oil. On the off chance that he goes up immediately, at that point the oil is hot.
Put this colander in hot oil and let the chicken prepare for 2-3 minutes. After this, evacuate the upper sifter and the primary strainer in which the glove bushel is stuck, turn it around and pack the lavender container all over the place.
After you expel a portion of the container, expel it from the oil. At that point, with the assistance of a blade, additionally, expel it from the strainer and put the bushel in the hot oil and pack it well from within. After it is brilliant dark colored, expel it from the curd and put it on the plate.
Similarly, gather all the moving bins in the colander and take them to the table in the oil. It takes 4 to 5 minutes to cook a crate and numerous potatoes are set up by making 6-7 circles in the compartments.
To serve the extravagance bin
To make a bin or a bowl, place the shelter crate on the plate and fill the chutney into it. To start with, including a little measure of a gram, 1 tablespoon of Bundi, 1 tablespoon of potato, a little papad, 1 teaspoon of the sav, again a little bread, some gram, a few potatoes, curd, green cilantro sauce and sweet sauce in the bushel.
At that point include a little curd, green cilantro sauce, sweet sauce and even a little grain of pomegranate over the crate. Serve this and serve it by including some red bean stew powder, dark salt, simmered cumin powder, and curd over it.
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