With the celebration of Ganesh Chaturthi's gathering, solidified Modak loaded down with crunchy flour in a coconut shell, jaggery, cardamom, and flour filling. They have increasingly helpful life, that is, we can do them heretofore.
➢Ingredients
Wheat flour - 1 glass (150 grams)
Flour - ¼ glass (25 grams)
Ghee - 2 tablespoons
Salt - 1 squeeze
For filling
Insole - ¾ container (150 grams)
Coconut - 1 container (ground)
Almond - 8-10
Cashew nuts - 8-10
Cardamom - 6-7
Ghee - Frying Modak
➢ How to make Fried Modak
Spread the batter for 20 minutes, the mixture will be prepared and prepared.
Cut the cashews and almonds into little pieces, strip the cardamom and make powder.
Warmth the skillet over the gas and put 1 teaspoon of ghee and put the ground coconut in it, blending gradually and gradually over medium warmth for 2 minutes. Presently blend jaggery in it and stop the gas.
Blend the coconut and the jaggery until it is blended, at that point include the cashew nuts and the cardamom powder, cut it and blend well. The filling is prepared, take it out on the plate and let it cool.
Cleave the massaged mixture and after that set up the little batter of the batter and set it up. Presently pick a cover and make around the objective and set it up with a ribbon of 2.5 to 3 crawls in distance across. Put the entire in your grasp and keep 1 teaspoon of filling and quit setting the plate on each of the four sides and shaping the dots. Likewise, set up all modes.
Put the ghee in a skillet and warmth it. At the point when the ghee medium is warmed, include the modes, including the same number of balls as you can in the curry. Rehash the blend until it winds up brilliant dark colored. When the honey bees are prepared, evacuate them in a tissue and set up every one of the modes similarly.
recommendation
In the event that the molasses soften further, keep the filling in the fridge for some time, so the filling turns out to be hard once more.
Try not to pack the filling, you can break the mixture and broil it in the filling amid fricasseeing.
➢Ingredients
Wheat flour - 1 glass (150 grams)
Flour - ¼ glass (25 grams)
Ghee - 2 tablespoons
Salt - 1 squeeze
For filling
Insole - ¾ container (150 grams)
Coconut - 1 container (ground)
Almond - 8-10
Cashew nuts - 8-10
Cardamom - 6-7
Ghee - Frying Modak
➢ How to make Fried Modak
Spread the batter for 20 minutes, the mixture will be prepared and prepared.
Cut the cashews and almonds into little pieces, strip the cardamom and make powder.
Warmth the skillet over the gas and put 1 teaspoon of ghee and put the ground coconut in it, blending gradually and gradually over medium warmth for 2 minutes. Presently blend jaggery in it and stop the gas.
Blend the coconut and the jaggery until it is blended, at that point include the cashew nuts and the cardamom powder, cut it and blend well. The filling is prepared, take it out on the plate and let it cool.
Cleave the massaged mixture and after that set up the little batter of the batter and set it up. Presently pick a cover and make around the objective and set it up with a ribbon of 2.5 to 3 crawls in distance across. Put the entire in your grasp and keep 1 teaspoon of filling and quit setting the plate on each of the four sides and shaping the dots. Likewise, set up all modes.
Put the ghee in a skillet and warmth it. At the point when the ghee medium is warmed, include the modes, including the same number of balls as you can in the curry. Rehash the blend until it winds up brilliant dark colored. When the honey bees are prepared, evacuate them in a tissue and set up every one of the modes similarly.
recommendation
In the event that the molasses soften further, keep the filling in the fridge for some time, so the filling turns out to be hard once more.
Try not to pack the filling, you can break the mixture and broil it in the filling amid fricasseeing.
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