Subsequent to crushing the lemon, the vast majority toss the strips, yet do you realize that they can likewise be utilized for the utilization and pickling of the lemon strip, which has a decent taste? We should perceive how?
The Fixings
Pressed lemon - 1 kilogram
Limon-8
Salt-6 tablespoon
Turmeric powder - 2 tablespoons
Mustard oil - ½ container
Asafoetida-1 squeeze
Oregano - 1 teaspoon
Kalanji - 1 teaspoon
Garam Masala - 2 tablespoons
Cooked cumin powder - 3 teaspoons
Red Chili Powder-2 tablespoon
Dark Salt-4 tablespoons
Chinese Powder-1 Mug
Fennel powder - 1 tablespoon
The most effective method to make lemon strip pickles
Expel the seeds from the lemon strips and cut them into slim pieces. Blend the turmeric powder, the salt in the cleaved shell and blend well.
For this, put 2 to some water in a bowl, keep it warm and let it bubble in water. Spread the utensil so the water starts to bubble rapidly. Take a plate that comes totally over the holder. Put the salted turmeric in the dish on the plate.
At the point when the water begins to bubble, place the stripper plate in the pot, spread it and let it cook for thirty minutes. Keep the gas at a low temperature so the steam remains always in the water.
Afterward, running lemon strips with a spoon, squeezing the strip with one hand, has turned out to be smooth. Turn off the gas and evacuate the plate and spot it in the cross section heap.
Warmth the dish. Pour the mustard oil in the dish and warmth until you begin smoking. From that point forward, let the gas moderate down and enable the oil to cool a bit. At the point when the oil is cold, include the stove, the asafetida, the cauliflower and boil gently. Once more. Turn off the gas and blend the steam in the steamed peas and blend well. Include the garam masala, the cooked cumin powder, the red stew powder, and the dark salt and blend well.
Blend the lemon squeeze and blend it in the pickle. Take the pickle in two unique utensils. Give a pickle a chance to be salty. Put the sugar powder and the fennel powder in the second saline solution. Blend them well.
The two kinds of pickles produced using lemon strips - gherkin masala and sweet gherkin are prepared. These salt waters can, in any case, be eaten, however following seven days, the flavor of the saline solution turns out to be great, as long as all the oil flavors are totally caught up in the lemon strips.
proposal
Put the gherkin in the sun in a customary way and set it up for 10 to 15 days, keeping it in the space for around 2 to 3 days.
With the assistance of salt, the lemon strips relax rapidly.
Keep the fire moderate in the center while heating up the shells in steam. On the off chance that you keep the fire quick, at that point, the steam will become quicker and the water can likewise leave the pot.
Rather than mustard oil, you can likewise take sesame oil.
By warming the mustard oil until it begins smoking, the force of the oil is diminished.
We have taken bean stew with the goal that the shading is great, less extraordinary.
You can likewise make gherkins with jaggery rather than sugar.
At whatever point it sprinkles, utilize a dry and clean spoon, the pickle moves for quite a while.
The Fixings
Pressed lemon - 1 kilogram
Limon-8
Salt-6 tablespoon
Turmeric powder - 2 tablespoons
Mustard oil - ½ container
Asafoetida-1 squeeze
Oregano - 1 teaspoon
Kalanji - 1 teaspoon
Garam Masala - 2 tablespoons
Cooked cumin powder - 3 teaspoons
Red Chili Powder-2 tablespoon
Dark Salt-4 tablespoons
Chinese Powder-1 Mug
Fennel powder - 1 tablespoon
The most effective method to make lemon strip pickles
Expel the seeds from the lemon strips and cut them into slim pieces. Blend the turmeric powder, the salt in the cleaved shell and blend well.
For this, put 2 to some water in a bowl, keep it warm and let it bubble in water. Spread the utensil so the water starts to bubble rapidly. Take a plate that comes totally over the holder. Put the salted turmeric in the dish on the plate.
At the point when the water begins to bubble, place the stripper plate in the pot, spread it and let it cook for thirty minutes. Keep the gas at a low temperature so the steam remains always in the water.
Afterward, running lemon strips with a spoon, squeezing the strip with one hand, has turned out to be smooth. Turn off the gas and evacuate the plate and spot it in the cross section heap.
Warmth the dish. Pour the mustard oil in the dish and warmth until you begin smoking. From that point forward, let the gas moderate down and enable the oil to cool a bit. At the point when the oil is cold, include the stove, the asafetida, the cauliflower and boil gently. Once more. Turn off the gas and blend the steam in the steamed peas and blend well. Include the garam masala, the cooked cumin powder, the red stew powder, and the dark salt and blend well.
Blend the lemon squeeze and blend it in the pickle. Take the pickle in two unique utensils. Give a pickle a chance to be salty. Put the sugar powder and the fennel powder in the second saline solution. Blend them well.
The two kinds of pickles produced using lemon strips - gherkin masala and sweet gherkin are prepared. These salt waters can, in any case, be eaten, however following seven days, the flavor of the saline solution turns out to be great, as long as all the oil flavors are totally caught up in the lemon strips.
proposal
Put the gherkin in the sun in a customary way and set it up for 10 to 15 days, keeping it in the space for around 2 to 3 days.
With the assistance of salt, the lemon strips relax rapidly.
Keep the fire moderate in the center while heating up the shells in steam. On the off chance that you keep the fire quick, at that point, the steam will become quicker and the water can likewise leave the pot.
Rather than mustard oil, you can likewise take sesame oil.
By warming the mustard oil until it begins smoking, the force of the oil is diminished.
We have taken bean stew with the goal that the shading is great, less extraordinary.
You can likewise make gherkins with jaggery rather than sugar.
At whatever point it sprinkles, utilize a dry and clean spoon, the pickle moves for quite a while.
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