➢Ingredients
Rabi - 250 g
Rice - ¼ container (50 grams)
Sugar - ½ container (100 g) and enhanced
Cardamom powder - ½ teaspoon
Raisins - 1 tablespoon
Almond - 10-12
Cashews - 10-12
Milk - 1 liter
➢How to do
Wash the rice well, wash it and keep it absorbed water for a time of 30 minutes. After this, expel the water and granulate the rice.
Put the milk in bubbling and let it bubble. On the off chance that the milk begins to bubble, including the diced rice, blend well and keep the milk running each 1-2 minutes and keep the warmth of the gas in the center.
Cut the cashews and almonds into flimsy pieces and set them up. At the point when the rice is cooked, milk and rice are blended, at that point include the cashews, almonds and slashed raisins in kheer.
The rice and organic products have diminished and the pudding has turned out to be thicker. Put the sugar in the kheer and include the cardamom and spread the kheer for 2-3 minutes with the goal that the sugar disintegrates, open the cover and let the kheer function admirably, after the kheer cools a bit, in it, put the waste and blend that.
Kheer is prepared, expel it in a bowl and make finely slashed cashew nuts and enliven with almonds. Kheer elastic looks great as cold and warm. Trash can be eaten in the icebox for 3 days.
recommendation:
The dried natural product in Kheer can be decreased or additionally as indicated by your inclination, which can leave a dry organic product that you don't care for.
For 4-6 individuals
Time - 45 minutes
Rabi - 250 g
Rice - ¼ container (50 grams)
Sugar - ½ container (100 g) and enhanced
Cardamom powder - ½ teaspoon
Raisins - 1 tablespoon
Almond - 10-12
Cashews - 10-12
Milk - 1 liter
➢How to do
Wash the rice well, wash it and keep it absorbed water for a time of 30 minutes. After this, expel the water and granulate the rice.
Put the milk in bubbling and let it bubble. On the off chance that the milk begins to bubble, including the diced rice, blend well and keep the milk running each 1-2 minutes and keep the warmth of the gas in the center.
Cut the cashews and almonds into flimsy pieces and set them up. At the point when the rice is cooked, milk and rice are blended, at that point include the cashews, almonds and slashed raisins in kheer.
The rice and organic products have diminished and the pudding has turned out to be thicker. Put the sugar in the kheer and include the cardamom and spread the kheer for 2-3 minutes with the goal that the sugar disintegrates, open the cover and let the kheer function admirably, after the kheer cools a bit, in it, put the waste and blend that.
Kheer is prepared, expel it in a bowl and make finely slashed cashew nuts and enliven with almonds. Kheer elastic looks great as cold and warm. Trash can be eaten in the icebox for 3 days.
recommendation:
The dried natural product in Kheer can be decreased or additionally as indicated by your inclination, which can leave a dry organic product that you don't care for.
For 4-6 individuals
Time - 45 minutes
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