The solidified potato Tikki is a basic answer for disposing of the jostling of making the potato blend Tikki more than once. When you set up the Tikki potato and store it in the cooler, and after that 5 to a half year, set it up right away.
➢ Ingredients
Bubbled potatoes - 8 (800 g)
Poha - 1 container (100 grams)
Green cilantro - 2 to 3 tablespoons (finely hacked)
Green chiles - 3 to 4 (finely hacked)
Broiled cumin powder - 1 teaspoon
Dark pepper - 1/2 teaspoon (ruddy darker)
Amchoor - little spoon
Salt - 1 teaspoon or as per taste
Broiling oil
➢ How to make Aloo Tikki Frozen
Strip the bubbled potatoes to make the solidified Tikki potatoes and crush them. Blend well and mesh the Poha into a fine powder.
Spot finely ground Poha, green cilantro, green bean stew, toasted cumin powder, dark tamarind pepper, Amchoor and salt in ground potatoes. Gather every one of the things until you show signs of improvement.
Smooth a plate with oil and spare it. To make Tikki, apply a little oil to your hand and rub it. Lift some mixture, round and shape the state of Tikki and keep it on a smooth plate. Tikki can make you somewhat littler or greater as per your decision. Prepare to do all the Tikki similarly.
To solidify the Tikki
You can keep the Tikki in the fridge or place it in the icebox or you can solidify it by putting one over a similar plate in a similar dish. For this, place the margarine paper in the principal dish, put whatever is left of the Tikki in it, spread it with spread paper and place it in the cooler.
Following 1 day, the Tikki potato is solidified and prepared. Take out some tikkas, rotisserie them in any can and set them back in the cooler.
Go broil Tikki
Warmth the oil in a dish to sear Tikki. To check the oil, run your hand over the curry and search for it. On the off chance that the warmth is hot, at that point the oil is hot. The solidified potato ought to be a decent hot oil to broil Tikki. Put the first Tikki in the oil and look, this Tikki is searing great, at that point put another oil in the oil to broil the other Tikki. Turn the Tikki with a light darker shading as it pivots from base to base and moves it down until it is brilliant on the two sides.
container, take out the Tikki and spot it on the plate. Set up all the Tikki similarly. It takes around 4 minutes to broil once Tikki.
You can make them and place them in the cooler, solidify in 4 to 5 hours. After this, keep them in the sealed shut compartment. Solidified potatoes can be eaten by keeping Tikki in the cooler for 5 to a half year. At whatever point you have a tiki tank, you can remove the Tikki from the holder and serve it. Additionally spare ketchup, green cilantro chutney or your most loved chutney.
recommendation
Poha is as of now develop. Thusly, the Tikki potato is superior to fresh and furthermore from within.
Tikki can be stuck to keep them in the container straightforwardly, so first put them on the plate and stop later.
Broil Tikki solidified in hot oil.
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