chicken recipes

CHICKEN

- Cock, medium one (or less than 1.5 kg)

- Coconut curry, a cup, which will take out the milk with a little hot water.

- Onion bowl, 1/2 cup

- Gingerbread, 1 teaspoon

- Garlic paste, 1 teaspoon

- Chilli chapati, 1 teaspoon, a little more than a little sour

- Coriander, 1 teaspoon

- Cardamom, 3/4

- Cinnamon, 4/5 pieces, inches

- Talk yogurt, 1/2 cup

- Raw pepper, a few

- Salt, like quantity, must first be started with less

- Oil is better than a half cup, less than a half cup, cooking less oil

-  Berestha

•  Wash and clean the cock.
•  garnish spices.
•  Mix well with all the spices mentioned above with cooking oil, salt, and keep it for a while (All except coconut milk)

•  Put some berries on the palm.
•  Now on the cooking stove. The fire will be low.
•  give milk to coconut if it becomes soft.
•  Burn the fire, keep stirring occasionally.
•  give some chili peppers. See the finely salted taste, please.
•  Sprinkle the  Berestha above. Ready to serve.