The substance
➢ content
A ¼ measure of oil
½ container or 25 cloves of garlic
3 green chilies, cleavage
3 creeps of ginger, Julien
1 tablespoon pepper powder/red stew powder
½ teaspoon of turmeric/turmeric
Squeeze hed/asafetida
1 teaspoon mustard/rye
. A teaspoon of fenugreek seeds
½ teaspoon fennel/fennel
1 teaspoon salt
2 entire lemon juice
➢ directions
In the first place, sear the measure of oil in a hot dish. Use mustard oil for more flavors.
At that point include 25 cloves of garlic, 3 green chilies, and 3-inch ginger.
Sear over medium warmth until the garlic turns somewhat brilliant. Try not to sear the garlic since it doesn't pose a flavor like saline solution.
Additionally include 1 tablespoon of bean stew powder, a teaspoon of turmeric and a touch of thing.
Broil for 30 seconds until it cooks well over low warmth or flavors.
Chill the blend totally.
In the interim, dry 1 tablespoon of mustard, a teaspoon of fenugreek and a teaspoon of fennel.
Pound them and beat them finely.
Additionally, add the Masala Powder to the readied garlic blend.
Additionally, include 1 teaspoon of salt and 2 of entire lemon juice. Blend well.
At long last, serve the garlic of moment marinade with paratha rice or yogurt.
➢ content
A ¼ measure of oil
½ container or 25 cloves of garlic
3 green chilies, cleavage
3 creeps of ginger, Julien
1 tablespoon pepper powder/red stew powder
½ teaspoon of turmeric/turmeric
Squeeze hed/asafetida
1 teaspoon mustard/rye
. A teaspoon of fenugreek seeds
½ teaspoon fennel/fennel
1 teaspoon salt
2 entire lemon juice
➢ directions
In the first place, sear the measure of oil in a hot dish. Use mustard oil for more flavors.
At that point include 25 cloves of garlic, 3 green chilies, and 3-inch ginger.
Sear over medium warmth until the garlic turns somewhat brilliant. Try not to sear the garlic since it doesn't pose a flavor like saline solution.
Additionally include 1 tablespoon of bean stew powder, a teaspoon of turmeric and a touch of thing.
Broil for 30 seconds until it cooks well over low warmth or flavors.
Chill the blend totally.
In the interim, dry 1 tablespoon of mustard, a teaspoon of fenugreek and a teaspoon of fennel.
Pound them and beat them finely.
Additionally, add the Masala Powder to the readied garlic blend.
Additionally, include 1 teaspoon of salt and 2 of entire lemon juice. Blend well.
At long last, serve the garlic of moment marinade with paratha rice or yogurt.
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