➢The Fixings
Kabuli gram - 1 glass
Tomatoes - 2 (150 gms)
Green Cilantro - 2-3 tablespoons
Oregano - ¼ teaspoon
Cumin seeds - ¼ teaspoon
Green Chilies - 5 (finely slashed and cut long)
Ginger - ½ inch piece
Red bean stew powder - ½
Heating powder - ⅛ tablespoon
Coriander powder - 1 tablespoon
Amchoor powder - ¼ teaspoon
Garam Masala powder - ¼ teaspoon
Salt - 1 teaspoon
Ghee - 2 tablespoons
➢ How to make masa
Wash the chains altogether and keep them wet in the water medium-term.
Wash the gram and refill it in the pot, include 1/some water, 1/2 teaspoon of salt and heating soft drink and furthermore place tea packs. Close the pot and keep it to overflow with the gas. After the whistle enters the pot, turn off the gas and enable the gram to cook in the pot until the weight is finished.
At the point when the kitchen weight is finished, open the kitchen and channel the granules and expel overabundance water.
Cut extensive tomatoes.
Put 2 tablespoons of ghee in the dish and warmth. After the ghee, include cumin seeds, including the cumin seeds in the wake of broiling the cumin and stop the gas. Presently include hacked green chiles and cleaved chilies long and slashed ginger long and sear gently. Put the gram. Presently include 1/2 teaspoon of salt, red bean stew powder, cilantro powder, garam masala powder, amchur powder, slashed tomatoes and finely hacked cilantro and blend well.
Kadhi Cholas are prepared to be made. Evacuate the chiles in a bowl. Serve and eat delicious chickpeas, for example, entire, paratha or comparative. You will love them without a doubt.
recommendation
You can likewise take oil for the ghee.
Spot a teaspoon of tea in fabric or put dry nuts in material and place them in a garbanzo.
Anchardana can likewise take Amarchur.
On the off chance that you like onions, at that point include 1 onion finely.
Kabuli gram - 1 glass
Tomatoes - 2 (150 gms)
Green Cilantro - 2-3 tablespoons
Oregano - ¼ teaspoon
Cumin seeds - ¼ teaspoon
Green Chilies - 5 (finely slashed and cut long)
Ginger - ½ inch piece
Red bean stew powder - ½
Heating powder - ⅛ tablespoon
Coriander powder - 1 tablespoon
Amchoor powder - ¼ teaspoon
Garam Masala powder - ¼ teaspoon
Salt - 1 teaspoon
Ghee - 2 tablespoons
➢ How to make masa
Wash the chains altogether and keep them wet in the water medium-term.
Wash the gram and refill it in the pot, include 1/some water, 1/2 teaspoon of salt and heating soft drink and furthermore place tea packs. Close the pot and keep it to overflow with the gas. After the whistle enters the pot, turn off the gas and enable the gram to cook in the pot until the weight is finished.
At the point when the kitchen weight is finished, open the kitchen and channel the granules and expel overabundance water.
Cut extensive tomatoes.
Put 2 tablespoons of ghee in the dish and warmth. After the ghee, include cumin seeds, including the cumin seeds in the wake of broiling the cumin and stop the gas. Presently include hacked green chiles and cleaved chilies long and slashed ginger long and sear gently. Put the gram. Presently include 1/2 teaspoon of salt, red bean stew powder, cilantro powder, garam masala powder, amchur powder, slashed tomatoes and finely hacked cilantro and blend well.
Kadhi Cholas are prepared to be made. Evacuate the chiles in a bowl. Serve and eat delicious chickpeas, for example, entire, paratha or comparative. You will love them without a doubt.
recommendation
You can likewise take oil for the ghee.
Spot a teaspoon of tea in fabric or put dry nuts in material and place them in a garbanzo.
Anchardana can likewise take Amarchur.
On the off chance that you like onions, at that point include 1 onion finely.
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