Wheat - somewhat less than 1/2 glass (50 g)
Gram flour - 1/2 glass (50 g)
Semolina - 2 tablespoons (20 g)
Chinese powder - 2/3 mugs (100 grams)
Cocoa powder - 2 tablespoons (20 g)
Ghee - marginally not exactly a large portion of a glass (100 grams)
1/4 glass milk
Heating powder - 1 Tablespoon
Prunus pieces - 1 tablespoon
Salt - for heating
Nankhatai that I ought to do, all together that in a sifter, and everything in it, to remove the glass from fine wheat flour. Include besan, semolina, preparing powder and cocoa powder blend and channel it has produced. What's more, along these lines, since in the vessels and different blending, blend well, and every one of the fixings has moved toward becoming, in the following section, not watercraft and different.
Presently pour sugar powder and ghee combined in this safe and ghee. Blend and blend well. To set up a blend of the milk of the mixture to include a specific reason for this now, and along these lines, it ties to it, also. What gives just been set up out of the blue, and altogether for such a blend, 3 and 1 tablespoon of milk utilized tablespoon milk is protected.
A spot in a gas cooker to cook the Nankhatai. Free salt and spot it on the base layer of sans salt. Free secured it well and warmth for 7-8 minutes.
Nankhatai to make a specific opportunity of a plate that is anything but difficult to discover. Consult with his foot on the plate ghee
To the blend far from him and the blend, Nankhatai prepared to help keep the palm and into ghee Nankhatai the plate. Thusly, all the Nankhatai of the platter to keep eggs.
Almond drops and Nankhatai organization.
Warming prepared. So as to counterfeit a remain on it. However at this point put a plate cross-section, in-Khatai remain in opportunity. Spread the cook is free and Nankhatai around 12 minutes on medium fire.
For whatever length of time that he does; get ready ye the blend and Nankhatai detestable, to wrap up.
Check with Naan Khatai 12 minutes. Open the top of the free checking it Nankhatai prepared to go. There is additionally light and soft dark colored completions. Board chill off and take it out free. At that point, the second plate of Nankhatai put into the readied blend is free. Nankhatai brings out the carrots chill off.
At the point when cool Nankhatai to take it and supply it to the plate. Subsequent to foaming Grace Nankhatai to completely fill in the impermeable holder and remember, for 1-2 months.
Gram flour - 1/2 glass (50 g)
Semolina - 2 tablespoons (20 g)
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| Chocolate Nankhatai Recipe |
Chinese powder - 2/3 mugs (100 grams)
Cocoa powder - 2 tablespoons (20 g)
Ghee - marginally not exactly a large portion of a glass (100 grams)
1/4 glass milk
Heating powder - 1 Tablespoon
Prunus pieces - 1 tablespoon
Salt - for heating
Nankhatai that I ought to do, all together that in a sifter, and everything in it, to remove the glass from fine wheat flour. Include besan, semolina, preparing powder and cocoa powder blend and channel it has produced. What's more, along these lines, since in the vessels and different blending, blend well, and every one of the fixings has moved toward becoming, in the following section, not watercraft and different.
Presently pour sugar powder and ghee combined in this safe and ghee. Blend and blend well. To set up a blend of the milk of the mixture to include a specific reason for this now, and along these lines, it ties to it, also. What gives just been set up out of the blue, and altogether for such a blend, 3 and 1 tablespoon of milk utilized tablespoon milk is protected.
A spot in a gas cooker to cook the Nankhatai. Free salt and spot it on the base layer of sans salt. Free secured it well and warmth for 7-8 minutes.
Nankhatai to make a specific opportunity of a plate that is anything but difficult to discover. Consult with his foot on the plate ghee
To the blend far from him and the blend, Nankhatai prepared to help keep the palm and into ghee Nankhatai the plate. Thusly, all the Nankhatai of the platter to keep eggs.
Almond drops and Nankhatai organization.
Warming prepared. So as to counterfeit a remain on it. However at this point put a plate cross-section, in-Khatai remain in opportunity. Spread the cook is free and Nankhatai around 12 minutes on medium fire.
For whatever length of time that he does; get ready ye the blend and Nankhatai detestable, to wrap up.
Check with Naan Khatai 12 minutes. Open the top of the free checking it Nankhatai prepared to go. There is additionally light and soft dark colored completions. Board chill off and take it out free. At that point, the second plate of Nankhatai put into the readied blend is free. Nankhatai brings out the carrots chill off.
At the point when cool Nankhatai to take it and supply it to the plate. Subsequent to foaming Grace Nankhatai to completely fill in the impermeable holder and remember, for 1-2 months.
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