Cheese Rezala RECIPE

Materials:

Cheese Rezala RECIPE

200 grams of cheese (chopped into the preferred shoe)

Paste 2 tablespoons + 3 glasses (must be put together)

Kaju nuts should be cut into two tablespoons (should be hung half an hour)

Talk yogurt 3 tablespoons

For crushing - 1 spiny leaf, 5 cardamoms, 5 cloves, 1 cinnamon, 1 teaspoon black  pepper (Crush)

Peas 1 cup (peeled)

Capsicum half

Kashmiri red pepper powder 1/2 teaspoon

Biriyani spices - 2-star anise (Guamauri), 1/2 nutmeg, 2 jute seeds, 1 teaspoon white chili pepper, cumin 1 teaspoon, 1/2 teaspoon cloves, 1 large cinnamon, 1 teaspoon of cardamom (Khosasaha). These spices will now have to be light in a pan with a little flame. After that blender will have to take all the powder.

Oil is very large

Salt taste

Sugar taste

Ghee 1 teaspoon

Hot spicy powder of 1/2 teaspoon

Keaau water 1/2 teaspoon

Rose water 1 / och teaspoon

Recipe

First, heat the paner/cheese with a little oil and make the cheese brown in color. Then put 1 cup of hot water and salt in a bowl and put the cheese in it. The cheese will be soft in it. And this water will be used for cooking. After that, the oil will lighten the oil in the stove and all the spices will be sprayed. Stir in a paste for 1 minute and bake the cashew nuts. Take 2-3 minutes to tie it. Then you have to give a lot of Kashmiri red chili powder, Biriyani spices, and water mixed with water for 1/3 cup. Give the peas and capsicum when the oil starts to float. After that, cook it with a lid of salt and cook it for 5 minutes. Then the daytime yogurt. You have to give sugar to taste. Two-thirds of the cheese with the sides of the pendant. Next day, 1 cup of water. Now cook for 6-7 minutes covered with lid again. Open the lid, cover with ghee, hot spicy powder, Keaau water, rose water and for 5 minutes, all the mix well.

That's right! Become a fun cheese Rezala, which we can eat with fun, luchi or porter.