Materials
Large potato - 3
Corn Flowers - 2.
Chilli powder - 1/4 teaspoon.
Salt
Oil-3.
Ginger-garlic spoon - 1 spoon.
Onion - 1, 3 triangular cut
Capsicum Cucumber - 1/2 cups
Chili-2-3
Black pepper powder - 1/2 teaspoons, tea.
Soy sauce - 1/2.
Chile sauce - 1.5 teaspoons.
Vinegar - 1 tea.
Tomato sauce - 1.
Recipe
(1) Peel the potatoes long. Wash
(2) Take potato powder in a bowl and mix well with corn flour and salt. Then put the oil in the submarine oil. Take it off when folded.
(3) Take a little water in a bowl and add one tea. Take corn flavor.
(4) Heat oil in a pan. Mix ginger-garlic, capsicum and onion peel well with 1 mm. Pull down the cornflower. Rinse
(5) Mix well with chili sauce, soy sauce, vinegar, tomato sauce, chili powder, pepper powder, and salt and dip it lightly.
(6) Add fried potatoes and mix well.
Visit Yummy and test Chile Chile Potato.
Large potato - 3
Corn Flowers - 2.
Salt
Oil-3.
Ginger-garlic spoon - 1 spoon.
Onion - 1, 3 triangular cut
Capsicum Cucumber - 1/2 cups
Chili-2-3
Black pepper powder - 1/2 teaspoons, tea.
Soy sauce - 1/2.
Chile sauce - 1.5 teaspoons.
Vinegar - 1 tea.
Tomato sauce - 1.
Recipe
(1) Peel the potatoes long. Wash
(2) Take potato powder in a bowl and mix well with corn flour and salt. Then put the oil in the submarine oil. Take it off when folded.
(3) Take a little water in a bowl and add one tea. Take corn flavor.
(4) Heat oil in a pan. Mix ginger-garlic, capsicum and onion peel well with 1 mm. Pull down the cornflower. Rinse
(5) Mix well with chili sauce, soy sauce, vinegar, tomato sauce, chili powder, pepper powder, and salt and dip it lightly.
(6) Add fried potatoes and mix well.
Visit Yummy and test Chile Chile Potato.
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