Rules for making fish whipping
Materials
The back part of any big fish - 1/2 kg
Lemon juice - 2 teaspoons
Oil - 1 cup
Black round pepper powder - 1 teaspoon
Yellow powder - 1/4 teaspoon
Pepper powder - 1/4 teaspoon of sugar
Egg-1
Toast Powder - 1 cup
Salt-taste
Recipe
1. First, cut off the back of the big fish and take out the skin.
2. Now boil the fish with turmeric powder, chili powder, and salt.
3. Once the fish is boiled, then lemon juice with it, black pepper powder will be well filled with a finger-shaped shape.
4. Now add the fish to the finger egg and then roast it with toast paste.
5. Get golden from the oven now!
Being interested to eat fish will go fun haha
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| Fish Finger |
Materials
The back part of any big fish - 1/2 kg
Lemon juice - 2 teaspoons
Oil - 1 cup
Black round pepper powder - 1 teaspoon
Yellow powder - 1/4 teaspoon
Pepper powder - 1/4 teaspoon of sugar
Egg-1
Toast Powder - 1 cup
Salt-taste
Recipe
1. First, cut off the back of the big fish and take out the skin.
2. Now boil the fish with turmeric powder, chili powder, and salt.
3. Once the fish is boiled, then lemon juice with it, black pepper powder will be well filled with a finger-shaped shape.
4. Now add the fish to the finger egg and then roast it with toast paste.
5. Get golden from the oven now!
Being interested to eat fish will go fun haha
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