mustard meat

mustard meat

Materials

mustard meat

• Khasir meat 1 kg,
• 300 grams of onion, 
• 20 grams of ginger, 
• 25 grams of garlic, 
• 50 grams of chopped corn, 
• 0.5 cups of hot spices powder,
• half a teaspoon of curd, 
• 100 grams of margarine, 
• 50 grams of mustard seeds, 
• 200 grams of saris oil.

Recipe

Take the onion beetle. Wash the meat thoroughly and wash the water. Wrap a container well. Take one ginger, garlic, pepper spinach, curd, hot spices powder, and mix well with small molasses of oil. Freeze the spiced meat for one hour. Heat the pan and add the onion. If the onion is fried, give it to the pepper. Pour a little for 15 minutes. Soak the quantity of water in a small quantity. Grate the meat when the meat is kneaded. Cover and tear. If the meat is boiled well then drain it.