Amla fenugreek pickle

Amla fenugreek pickle is as useful for wellbeing as it is likewise flavorful in nourishment.

➢ Ingredients

Amla - 200 grams (finely slashed)

Fenugreek seeds - ¼ glass (40 grams)

Sesame Oil - 4 tablespoons

Turmeric powder - 1 tablespoon

Asafoetida - 2 squeezes

Fennel powder - 2 tablespoons

Oregano - 1 teaspoon

Red bean stew powder - ½ teaspoon

Garam Masala - ½ teaspoon

Salt - 2 teaspoons or flavors

Vinegar - 2 tablespoons

➢ How to make Amla Methi dana Pickle ...

Wash and clean the nuts and cut them into little pieces.

Pour 4 tablespoons of sesame oil in the dish and warmth it. Put the fenugreek seeds in the warmth when the oil is hot. Sear the fenugreek seeds in a light fire until brilliant darker. At the point when the gram is browned, include the broiler and the turmeric powder and sear it.

Include amla, red bean stew powder, garam masala, salt, fennel powder and asafetida in the flavors and blend every one of the things constantly over low warmth. From that point onward, spread the bison and stew for 3-4 minutes.

Following 5 minutes, evacuate the top of the plate and run the eyelids well and check. The apples are prepared to cook. Close the gas Put the dish on the gas and keep it cool and let it cool. Blend vinegar and vinegar well. Pickle is prepared, take it out on the plate.

The scrumptious fenugreek gherkin is prepared. Inside 3 to 4 days, all fenugreek masala develops well in the granule and the amla and fenugreek seeds are prepared to blossom. Following three days the pickle will be prepared to eat. Serve and eat the pickle with the nourishment.

proposal

You can utilize some other vinegar rather than white vinegar.

Mustard oil can likewise be utilized instead of sesame oil.

Try not to cook an excess of juice.