Narthangai, otherwise called citron or unpleasant orange, has numerous therapeutic qualities, helps in assimilation and disposes of the sharpness of the tongue. It is utilized to make dry pickles, pickles, pachadi, jambu, and so forth. Like lemon rice, we can make rice for sweet utilizing its juice.
➢ content ........
Narathangai (Citroen) - 5 in.
Precious stone salt (time up) - 4 to 5 teaspoons
Red bean stew powder - 4 to 5 tablespoons
Turmeric powder - 1/4 teaspoon
Fenugreek seeds (medium) - 1 tablespoon
Warmth Dust - 1/2 tablespoon
Gingelly Oil - 5 to 6 tablespoons
Mustard seeds - 1 tablespoon
➢Directory
Keep one thing up (we need it to at long last wipe out the juice).
Cut the rest of the 4 rings into little pieces. Put the cut pieces in the clay container with the juice. Addition the salt and shake the jug well. Cut the remaining non-local pieces in two and crush the juice into the cut of the pieces. Shake it well once more. Close the cover and put it aside.
Shake the container each morning and night and abandon it well. Rehash this for 3 to 4 days. In the event that essential, you can utilize a wooden spoon and blend it well. Toward the finish of the fourth day, you can locate the delicate pieces (they won't be excessively delicate, just to eat) and change the shade of the skin. In the event that it's not delicate, you can spare it for one more day.
When it is delicate and eatable, include the red stew powder and turmeric powder and shake well.
Dry fenugreek seeds and make powder of the equivalent.
Add the mustard to a bit of oil and when it is hot. When it shows up, include the powder and close the stove. Put this oil on the pickle. Sear the fenugreek powder and blend the pickle well. Exchange to a spotless clay or glass holder.
Remain well for a month and on the off chance that you cool it, it will keep going for good days. The time span of usability of any pickle relies upon how you handle it. Continuously utilize dry spoons. Take it out in little amounts and use it.
Note: Normally, guys with tough skin don't have enough squeeze to legitimately splash the pickle. That is for what reason we're adding juice to Narathangai. In the event that you utilize a kind of citrus with dainty and succulent skin, you can cut and utilize all the citrus natural products.
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