Garlic is gainful in battling wellbeing related ailments, for example, pulse and furthermore improves absorption. This chutney produced using the blend of flavors and flavors is ideal for Parathas.
➢ Recipe of pickles with garlic.
Content:
1 glass garlic cloves (stripped and hacked)
1/some lemon juice
2 tablespoons coriander seeds (simmered)
2 tablespoons of fenugreek seeds (simmered)
1 expansive spoon of cumin (simmered)
3 tablespoons red bean stew powder
1-1/2 teaspoon of salt
1 teaspoon of turmeric powder
1/2 measure of ginger oil
Step by step instructions to make garlic pickles:
Warmth the oil in a dish put the garlic cloves in it. Sear
In the interim, pound the cooked seeds into a fine powder.
Add to the garlic sauce and broil for some time. Include the salt, the bean stew powder, the turmeric powder, and the lemon juice.
Cook until thick.
Include the pickle and oil until thick and cook for a couple of more minutes.
Give it a chance to cool and keep it in glass bottles.
➢ Recipe of pickles with garlic.
Content:
1 glass garlic cloves (stripped and hacked)
1/some lemon juice
2 tablespoons coriander seeds (simmered)
2 tablespoons of fenugreek seeds (simmered)
1 expansive spoon of cumin (simmered)
3 tablespoons red bean stew powder
1-1/2 teaspoon of salt
1 teaspoon of turmeric powder
1/2 measure of ginger oil
Step by step instructions to make garlic pickles:
Warmth the oil in a dish put the garlic cloves in it. Sear
In the interim, pound the cooked seeds into a fine powder.
Add to the garlic sauce and broil for some time. Include the salt, the bean stew powder, the turmeric powder, and the lemon juice.
Cook until thick.
Include the pickle and oil until thick and cook for a couple of more minutes.
Give it a chance to cool and keep it in glass bottles.
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