The carrot pudding made with dense milk is a fast formula, which can win in everybody's heart in a brief span.
➢ Ingredients
Carrot - 1 kg (ground)
Dense milk - 1 can (400 gms)
Cashews - 10-12
Almond - 10-12
Raisins - 1 tablespoon
Ghee - 3-4 tablespoons
Cardamom - 7
➢ How to make Gajar Halwa
Put the dish in the gas, include ghee and let it dissolve. At the point when the ghee liquefies, include the ground carrots in it. Blend the carrot with ghee well and broil for 2 minutes. Presently spread the carrots and let them stew. Check after this
Finely cut the almonds and cashews, strip the cardamom and make dust from its seeds.
Check the carrot following 5 minutes, let it keep running without issues. Presently spread it again and cook for 5 minutes. Keep the carrot lit on a low-medium fire sooner or later so it doesn't tumble off. Subsequent to cook for around 15-16 minutes, the carrot is very much arranged. Carrots don't need to cook excessively.
Put the consolidated milk in the carrots and blend well. Keep shaking the halwa until it thickens a bit, keep it running amidst the interim. Presently cook halva for 1-2 minutes and cook it.
The pudding is prepared with a decent smell. The carrot pudding is prepared. It takes not exactly thirty minutes to wind up a halwa carrot.
Carrot pudding made of dense milk, loaded with flavor, with no Mawa, is prepared. Improve it with finely hacked cashew nuts. Keep the halwa in the refrigerator for 7 days at whatever point you can eat it.
Recommendations
Halwa must be executed at regular intervals with the goal that it doesn't work under the organization
➢ Ingredients
Carrot - 1 kg (ground)
Dense milk - 1 can (400 gms)
Cashews - 10-12
Almond - 10-12
Raisins - 1 tablespoon
Ghee - 3-4 tablespoons
Cardamom - 7
➢ How to make Gajar Halwa
Put the dish in the gas, include ghee and let it dissolve. At the point when the ghee liquefies, include the ground carrots in it. Blend the carrot with ghee well and broil for 2 minutes. Presently spread the carrots and let them stew. Check after this
Finely cut the almonds and cashews, strip the cardamom and make dust from its seeds.
Check the carrot following 5 minutes, let it keep running without issues. Presently spread it again and cook for 5 minutes. Keep the carrot lit on a low-medium fire sooner or later so it doesn't tumble off. Subsequent to cook for around 15-16 minutes, the carrot is very much arranged. Carrots don't need to cook excessively.
Put the consolidated milk in the carrots and blend well. Keep shaking the halwa until it thickens a bit, keep it running amidst the interim. Presently cook halva for 1-2 minutes and cook it.
The pudding is prepared with a decent smell. The carrot pudding is prepared. It takes not exactly thirty minutes to wind up a halwa carrot.
Carrot pudding made of dense milk, loaded with flavor, with no Mawa, is prepared. Improve it with finely hacked cashew nuts. Keep the halwa in the refrigerator for 7 days at whatever point you can eat it.
Recommendations
Halwa must be executed at regular intervals with the goal that it doesn't work under the organization
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