Pav Bhaji is the road nourishment that Mumbai loves the most, it can undoubtedly be made at home effectively. Each time you set up a pav bhaji for lunch or supper, you and your family will like it without a doubt.
➢ Ingredients
Bubbled Potato - 3 (300g)
Tomato-6 (400g)
Capsicum - 1 (100 g)
Cauliflower - 1 little slashed container (200 grams)
Pea - 1/2 container
Green Cilantro - 3-4 tablespoons (finely hacked)
Spread - 1/2 glass (100 grams)
Ginger glue - 1 tablespoon
Green Chilies - 2 (finely hacked)
Turmeric powder - 1/2 tablespoon
Coriander powder - 1 tablespoon
Pav Bhaji Masala - 2 tablespoons
Red stew dago - 1 teaspoon
Salt - 1.5 teaspoons or flavors
➢ How to do Pav Bhaji at home.
Wash the cauliflower well and slice it finely to make Pav Bhaji. Add the cauliflower and peas to some water in a bowl and let them cook until delicate.
Strip the potatoes, finely slash the tomatoes and evacuate the pepper seeds and set it up finely.
Check the peas. They are delicate and keen. Turn off the gas.
Warmth the skillet, including 2 tablespoons of margarine and blend. Include the ginger glue and the green chilies and swear softly. Presently include the cleaved tomatoes, the turmeric powder, the cilantro powder, and the pepper, blend and spread for 2-3 minutes.
Check the vegetable, the pepper-tomato is delicate and prepared. Presently tritúrelo with the assistance of Meshar, presently include the cauliflower and peas and cook well while pureeing.
The vegetables have been squashed well, presently the potatoes are broken by hand and salt, cold red and pav bhaji masala and cooked by a touch of crush with the assistance of maser. Include a large portion of some water and water as required; Make the vegetable somewhat dainty and cook until the vegetable starts to blend until the vegetable starts to show up at the same time.
Include a little green coriander and 1 teaspoon of margarine to the vegetable and blend. Bhaji is prepared, evacuate it in a bowl and adorn with spread and green cilantro.
Cook it
Warmth the Tawa in the gas. A bread blade to slice it and interface it to the opposite side. Put a little spread in the container and include a bit, take a touch of something from the two sides. Remove the bread from the dish and set up a similar bread by making it.
Serve hot and eat delectable sabji hot and eat it.
For 3-4 individuals
50 minutes
➢ Ingredients
Bubbled Potato - 3 (300g)
Tomato-6 (400g)
Capsicum - 1 (100 g)
Cauliflower - 1 little slashed container (200 grams)
Pea - 1/2 container
Green Cilantro - 3-4 tablespoons (finely hacked)
Spread - 1/2 glass (100 grams)
Ginger glue - 1 tablespoon
Green Chilies - 2 (finely hacked)
Turmeric powder - 1/2 tablespoon
Coriander powder - 1 tablespoon
Pav Bhaji Masala - 2 tablespoons
Red stew dago - 1 teaspoon
Salt - 1.5 teaspoons or flavors
➢ How to do Pav Bhaji at home.
Wash the cauliflower well and slice it finely to make Pav Bhaji. Add the cauliflower and peas to some water in a bowl and let them cook until delicate.
Strip the potatoes, finely slash the tomatoes and evacuate the pepper seeds and set it up finely.
Check the peas. They are delicate and keen. Turn off the gas.
Warmth the skillet, including 2 tablespoons of margarine and blend. Include the ginger glue and the green chilies and swear softly. Presently include the cleaved tomatoes, the turmeric powder, the cilantro powder, and the pepper, blend and spread for 2-3 minutes.
Check the vegetable, the pepper-tomato is delicate and prepared. Presently tritúrelo with the assistance of Meshar, presently include the cauliflower and peas and cook well while pureeing.
The vegetables have been squashed well, presently the potatoes are broken by hand and salt, cold red and pav bhaji masala and cooked by a touch of crush with the assistance of maser. Include a large portion of some water and water as required; Make the vegetable somewhat dainty and cook until the vegetable starts to blend until the vegetable starts to show up at the same time.
Include a little green coriander and 1 teaspoon of margarine to the vegetable and blend. Bhaji is prepared, evacuate it in a bowl and adorn with spread and green cilantro.
Cook it
Warmth the Tawa in the gas. A bread blade to slice it and interface it to the opposite side. Put a little spread in the container and include a bit, take a touch of something from the two sides. Remove the bread from the dish and set up a similar bread by making it.
Serve hot and eat delectable sabji hot and eat it.
For 3-4 individuals
50 minutes
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