You can appreciate the flavor of Kesar Kheer formulas produced using Sabudana bolstering the family at any celebration and celebration, and everybody will like it.
➢ Ingredients
Sabudana - ½ glass (100 g)
Milk - 1 liter
Sugar - ⅓ mugs (75 grams)
Cashews - 10-12
Almond - 10-12
Raisins - 2 teaspoons
Saffron strings - 15-20
Cardamom - 5-6
Pistachios - 15-20
➢ How to make Sabudana Kheer
Wash the Sabudana well and keep it wet in clean water for 60 minutes. Following 60 minutes, expel the abundance of water from the sago, the sago is prepared.
Cut the almonds into cuts, cut the cashews into little pieces. Set up the pistachios by cutting them finely.
Strip the cardamom and make dust from its seeds.
Put some milk in saffron strings and abandon it aside, the saffron leaves its shading.
To make Kheer, put 1 liter of milk in a substantial compartment to warm it in the gas. At the point when the milk begins to bubble, place sago in it. Continue blending always over high warmth until it begins to bubble, cook it while running.
At the point when the milk is bubbling, include raisins and include almonds, cashews, and saffron milk and blend. Cook the milk until it thickens over medium warmth. Keep Kheer running in the center so he doesn't look under the pot.
Kheer is prepared to thicken, include sugar and cardamom powder and blend well. Cook Kheer for 1-2 minutes and let it cook.
Kheer is prepared, turn off the gas and let it cool. At the point when the kheer has cooled a bit, evacuate it in a bowl. Enhancement kheer with almonds, pistachios.
Delicious saffron sago is prepared as a kheer. Each time you feel that you are doing kheer and make the most of its taste.
recommendation
In some cases, the sago likewise breaks the milk, to shield it from splitting, add sago to the milk, mix the milk persistently and cook until it bubbles.
Keep the kheer sago running easily every 1-2 minutes and shake the kheer while conveying the spoon to the base of the compartment with the goal that it doesn't show up in the base of the holder.
➢ Ingredients
Sabudana - ½ glass (100 g)
Milk - 1 liter
Sugar - ⅓ mugs (75 grams)
Cashews - 10-12
Almond - 10-12
Raisins - 2 teaspoons
Saffron strings - 15-20
Cardamom - 5-6
Pistachios - 15-20
➢ How to make Sabudana Kheer
Wash the Sabudana well and keep it wet in clean water for 60 minutes. Following 60 minutes, expel the abundance of water from the sago, the sago is prepared.
Cut the almonds into cuts, cut the cashews into little pieces. Set up the pistachios by cutting them finely.
Strip the cardamom and make dust from its seeds.
Put some milk in saffron strings and abandon it aside, the saffron leaves its shading.
To make Kheer, put 1 liter of milk in a substantial compartment to warm it in the gas. At the point when the milk begins to bubble, place sago in it. Continue blending always over high warmth until it begins to bubble, cook it while running.
At the point when the milk is bubbling, include raisins and include almonds, cashews, and saffron milk and blend. Cook the milk until it thickens over medium warmth. Keep Kheer running in the center so he doesn't look under the pot.
Kheer is prepared to thicken, include sugar and cardamom powder and blend well. Cook Kheer for 1-2 minutes and let it cook.
Kheer is prepared, turn off the gas and let it cool. At the point when the kheer has cooled a bit, evacuate it in a bowl. Enhancement kheer with almonds, pistachios.
Delicious saffron sago is prepared as a kheer. Each time you feel that you are doing kheer and make the most of its taste.
recommendation
In some cases, the sago likewise breaks the milk, to shield it from splitting, add sago to the milk, mix the milk persistently and cook until it bubbles.
Keep the kheer sago running easily every 1-2 minutes and shake the kheer while conveying the spoon to the base of the compartment with the goal that it doesn't show up in the base of the holder.
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