Mango cake made particularly in the mid-year season, youngsters are cheerful. It can fill in as cold or hot, it looks extraordinary in flavor.
➢ Ingredients
cream of milk - 1 liter
Cooked Mango - 1 (container) (mash)
Cooked Mangoes - ½ (container) (finely slashed)
Little rice - ¼ container (doused)
Sugar - ½ container
Cardamom powder - ¼ teaspoon
Cashew nuts - 8-10
Almond - 8-10
➢ How to make Mango Kheer
Put the oil in a substantial holder to heat up the milk. In the interim, set up the cashews and the fine flimsy almonds.
At the point when the milk begins to bubble, diminish the speed of the gas and place rice in the milk. Cook them while you execute them in some time.
Blend well with the kheer and the rice is very much cooked in milk and subsequent to blending, including the sugar and the cardamom powder and blend. Cook Kheer over low warmth for 1-2 minutes and cook. At that point, close the gas.
Once the kheer has cooled, include the mango mash and blend. Likewise, include finely cleaved mango pieces and blend them. Evacuate the mango cake in a bowl. Include cashew nuts and mango pieces and embellish.
Delectable mango kheer constantly cold or hot Persian and eat it.
proposal
Sugar can make you practice what you need.
For mango mash, anybody can take mango that does not contain filaments.
Note that kheer cannot be found in the base of the pontoon.
➢ Ingredients
cream of milk - 1 liter
Cooked Mango - 1 (container) (mash)
Cooked Mangoes - ½ (container) (finely slashed)
Little rice - ¼ container (doused)
Sugar - ½ container
Cardamom powder - ¼ teaspoon
Cashew nuts - 8-10
Almond - 8-10
➢ How to make Mango Kheer
Put the oil in a substantial holder to heat up the milk. In the interim, set up the cashews and the fine flimsy almonds.
At the point when the milk begins to bubble, diminish the speed of the gas and place rice in the milk. Cook them while you execute them in some time.
Blend well with the kheer and the rice is very much cooked in milk and subsequent to blending, including the sugar and the cardamom powder and blend. Cook Kheer over low warmth for 1-2 minutes and cook. At that point, close the gas.
Once the kheer has cooled, include the mango mash and blend. Likewise, include finely cleaved mango pieces and blend them. Evacuate the mango cake in a bowl. Include cashew nuts and mango pieces and embellish.
Delectable mango kheer constantly cold or hot Persian and eat it.
proposal
Sugar can make you practice what you need.
For mango mash, anybody can take mango that does not contain filaments.
Note that kheer cannot be found in the base of the pontoon.
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