Mango Coconut Burfi RECIPE

Gatherings are ample in the mid-year season. Shake, lassi and so forth of mango do everything. Today, the normal coconut barfi is set up in mangoes with mangoes. 

➢ INGREDIENTS 

Rice Mango - 2 (500 g) 

Dry coconut powder - 2 glasses (200 g) 

Sugar - 1 glass (200 grams) 

Corn Flour - 2-Table Spoon 

Cashew nuts - 8 to 10 (finely slashed) 

Pistachios - 10 to 12 (finely slashed) 

➢ RECIPE 

Gather 2 mangoes in the broiler for Barfi. Wash well and dry until the water dries. Strip the mango and cut its mash into little pieces. 

Put the bits of mango in the blending container. Set up the pasta by gathering cornmeal and sugar into a single unit. 

Put the container in the gas, put the coconut in the dish and mix for 1 to 2 minutes over medium warmth persistently and broil until it has a decent smell. In the wake of broiling the coconut, set it up on a different plate and put it aside. 

After this, put the mango mash in the skillet. Cook the mango mash and keep it running persistently until its shading changes. 

After the readiness of the mango mash, put coconut powder in it. Blend every one of the fixings until they are very much blended and cook the blend to solidify the blend. Keep the gas medium. 

Smooth some ghee on a plate or plate. When the blend thickens, stop the gas. Put a blend of barfi in the ghee dish and apply it with the spoon, put the cashews and slashed pistachios over the barfi and keep the barfi solidified. In around 60 minutes, burfi is arranged all around wildly. 

Set up the basic coconut barfi destroyed in your most loved pieces and cut them. To isolate the barfi from the plate, place the plate on the light gas fire. Barfi will leave effectively. Evacuate the bits of barfi on the plate. By eating interesting coconut barfi with remarkable flavors in the cooler, you can eat 15 to 20 days. 

proposal 

Gather such handles to make barfi in which there are no filaments. Dushehra, Safeda, Alphanso, and so on. They can be utilized for mango. 

The corn soil has been utilized to set up Barfi. You can put some drain powder or some cashew rather than cornflower. 

Dry natural product for Barfi You can pick the one you need to drink. You can take melon seeds, almonds or anything you desire.