Mawa Pagg is fundamentally made at the Janmashtami celebration. You likewise do this Janmashtami this Panchami Mawa Pagg and you use it for Ladoo Gopal.
➢Ingredients
Sugar powder - 2.75 containers (400 g)
Mawa - 2.25 Cups (500gm)
Makhana - 1.5 containers (25 grams)
Melon seeds - 1 container
Dry coconut - 1.5 containers (ground 100 grams)
Almond - ½ container (75 g)
Elastic - ¼ container (50 grams)
Ghee - ½ container (100 gms)
➢How to do
Spot the dish over the gas and put the melon seeds in the skillet and sear, blend until it sprouts. The sound of the discussion began to turn out and became known it smelled and our seeds were prepared to sear. The seeds need to cook in the light of a fire. (It takes around 2 minutes to cook the seeds). At the point when the seeds are seared, take them out on the plate.
Presently include the ground coconut in the dish and blend ceaselessly until the light shading changes and pack the medium fire until it dries. In 1.5 minutes, sear the coconut, take it out on the plate.
To sear the biting gum, heat the ghee by adding ghee to the dish. In the event that the biting gum is placed in medium or hot ghee, at that point, the biting gum stays crude or hard inside. Broil in warm and light ghee and in the fire of moderate flame, blending persistently. Evacuate the paste on a plate when the light shade of the gum and blossoming change.
The almonds are prepared to boil in 2 minutes, take them out on the plate.
Presently put the batter in the ghee and make a decent brilliant espresso blending a bit. The Makhan takes 3 minutes. Take the singed makhanas on the plate. The dried natural products are prepared to sear.
Take the destroyed biting gum on a section and evacuate it into little bits of little pieces. Set up the Makhan Kotak Now put the almond in a dish and set it up in the fine glue and take it out on the plate.
Mawa sear and blind nuts.
Presently put the skillet in the gas and place Mawa in it, blending continually in the medium fire, sear until the light shading changes. Mawa is prepared to broil in around 3 minutes.
Presently blend this powder with powdered sugar and blend it. In the wake of blending Mawa and sugar, cook for 2-3 minutes, at that point include dry leafy foods well.
Cook the blend on low warmth constantly for 4-5 minutes until the focus is fixed.
Presently, take a plate to oil it with ghee and add a blend to this dish, spread it out and keep it solidified. Following 15-20 minutes, the blend has solidified a bit and now makes nibble blemishes on it. You can make your pieces littler or greater to your loving.
Following 40 minutes, our mass of natural product is prepared to bubble, heat the plate on the gas so that the page isolates effectively from the plate. Expel the pieces from the pan on the plate.
Blend the dried natural product page prepared to eat. The dried nutty cake can be utilized in the fridge for 10 to 12 days eating.
recommendation
Set up all broiled organic product fresh well crunchy.
The shade of Mawa changes marginally and when the ghee starts to separate, at that point the mawa is prepared to broil.
After the powdered sugar is blended in Mawa, cook it for 2-3 minutes and afterward blend it with a dried natural product. Blend the dried natural product in the wake of blending it with Mawa until it achieves the solidifying emergency.
Dry organic product You can pursue your decision. You can dispose of dried natural product that you don't care for, you might need to utilize increasingly dried organic product.
➢Ingredients
Sugar powder - 2.75 containers (400 g)
Mawa - 2.25 Cups (500gm)
Makhana - 1.5 containers (25 grams)
Melon seeds - 1 container
Dry coconut - 1.5 containers (ground 100 grams)
Almond - ½ container (75 g)
Elastic - ¼ container (50 grams)
Ghee - ½ container (100 gms)
➢How to do
Spot the dish over the gas and put the melon seeds in the skillet and sear, blend until it sprouts. The sound of the discussion began to turn out and became known it smelled and our seeds were prepared to sear. The seeds need to cook in the light of a fire. (It takes around 2 minutes to cook the seeds). At the point when the seeds are seared, take them out on the plate.
Presently include the ground coconut in the dish and blend ceaselessly until the light shading changes and pack the medium fire until it dries. In 1.5 minutes, sear the coconut, take it out on the plate.
To sear the biting gum, heat the ghee by adding ghee to the dish. In the event that the biting gum is placed in medium or hot ghee, at that point, the biting gum stays crude or hard inside. Broil in warm and light ghee and in the fire of moderate flame, blending persistently. Evacuate the paste on a plate when the light shade of the gum and blossoming change.
The almonds are prepared to boil in 2 minutes, take them out on the plate.
Presently put the batter in the ghee and make a decent brilliant espresso blending a bit. The Makhan takes 3 minutes. Take the singed makhanas on the plate. The dried natural products are prepared to sear.
Take the destroyed biting gum on a section and evacuate it into little bits of little pieces. Set up the Makhan Kotak Now put the almond in a dish and set it up in the fine glue and take it out on the plate.
Mawa sear and blind nuts.
Presently put the skillet in the gas and place Mawa in it, blending continually in the medium fire, sear until the light shading changes. Mawa is prepared to broil in around 3 minutes.
Presently blend this powder with powdered sugar and blend it. In the wake of blending Mawa and sugar, cook for 2-3 minutes, at that point include dry leafy foods well.
Cook the blend on low warmth constantly for 4-5 minutes until the focus is fixed.
Presently, take a plate to oil it with ghee and add a blend to this dish, spread it out and keep it solidified. Following 15-20 minutes, the blend has solidified a bit and now makes nibble blemishes on it. You can make your pieces littler or greater to your loving.
Following 40 minutes, our mass of natural product is prepared to bubble, heat the plate on the gas so that the page isolates effectively from the plate. Expel the pieces from the pan on the plate.
Blend the dried natural product page prepared to eat. The dried nutty cake can be utilized in the fridge for 10 to 12 days eating.
recommendation
Set up all broiled organic product fresh well crunchy.
The shade of Mawa changes marginally and when the ghee starts to separate, at that point the mawa is prepared to broil.
After the powdered sugar is blended in Mawa, cook it for 2-3 minutes and afterward blend it with a dried natural product. Blend the dried natural product in the wake of blending it with Mawa until it achieves the solidifying emergency.
Dry organic product You can pursue your decision. You can dispose of dried natural product that you don't care for, you might need to utilize increasingly dried organic product.
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