➢ Ingredients for Kaju Katli
Sugar - 250 grams
Cashew nuts - 250 grams
Milk - 200 ml
Britannia Good Day Biscuits - 1 pack (pulverized)
Ghee
➢ How to make Kaju Katli
To make cashew cutlery, include the cashews, sugar, and milk to the blender bowl and set up your pasta. Take out the pasta in a bowl.
Put the skillet in the gas and put the cashew glue in the container. Cook the blend consistently until it is thick. Include a blend of Good Day Vander Full Biscuits and blend well when the blend is marginally thick.
The maryjane glue is prepared, turn off the gas. Give the pasta a chance to cool. Set up the sheets to make the cutlery. Smooth the sheet with a little ghee. Presently smooth your hands with a little ghee and pick the glue in your grasp and make around and put it on margarine paper. Lift it a little by hand. At that point, with the assistance of the moving ball, little weight is connected to the Katli cashew 1/4 cm. Set up the thick roars.
Subsequent to rolling the sheet, mark it with the assistance of a scale, cut the precious stone molded cashew. The tasty cashew cutlery is prepared. Serve the cashews and eat.
proposal
The blend is cooked ceaselessly with the goal that it doesn't begin at the base of the dish.
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