Rules of making mushroom kofta
Materials
(1) Mushroom- 250 gram
(2) Besan - 3 tablespoons
(3) Yellow powder - 1/2 teaspoon
(4) Chilli powder- 1 teaspoon
(5) salt - 1 teaspoon
(6) Soybean oil- 1/2 cup
Recipe
1. Clean the mushrooms, knead them or blend them in a blender.
2. Now add a bowl of turmeric powder, chili powder, salt, and fried mushrooms or blended mushrooms.
3. After making small balls, you will have to grow in the form of kofta.
4. Now you have to make a soup of hot oil with soybean oil.
5. When the oil is hot, the balls of kofta must be carefully filled with soyabean oil.
Now, serve hot mushroom kafta with the sauce!
Materials
(1) Mushroom- 250 gram
 |
| Mushroom kofta |
(2) Besan - 3 tablespoons
(3) Yellow powder - 1/2 teaspoon
(4) Chilli powder- 1 teaspoon
(5) salt - 1 teaspoon
(6) Soybean oil- 1/2 cup
Recipe
1. Clean the mushrooms, knead them or blend them in a blender.
2. Now add a bowl of turmeric powder, chili powder, salt, and fried mushrooms or blended mushrooms.
3. After making small balls, you will have to grow in the form of kofta.
4. Now you have to make a soup of hot oil with soybean oil.
5. When the oil is hot, the balls of kofta must be carefully filled with soyabean oil.
Now, serve hot mushroom kafta with the sauce!
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