Talk sweet Hilsa

Talk sweet Hilsa cooking equipment

Talk sweet Hilsa

                                                                                                                                                                     Hilsa fish 6-7 pieces

Onion Bata- 1/2 cup

Onion Kochi - 1/4 cup

Oil- 1/3 cup

Yellow powder - 1/2 teaspoon

Pepper powder - 1 tablespoon

Entire raw chili slices 4-5

Tamarind starch - 1/4 cup

Ginger - 1 teaspoon of ginger

Sugar- 1/4 cups

Five bell peppers - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Talking of sweet Hilsa recipe

1. First, let the oil be hot in a pan.

 2. Sprinkle the fish with little yellow powder, chili powder and salt, and heat hot oil. Keep this fried fish in a bowl.

3. Now roast the onion and fry the hot oil.

4. Then add Tamarind starch, chili, and sugar to the rest of the ingredients. In other words, ginger spinach, onion paste, pepper powder, turmeric powder, and black pepper spices.

5. Now grate the fish fried Hilsa fish in this hot spice.

6. If the fish is sprayed in the spice, then cook for 15-20 minutes with tartan starch, chili, and sugar, cook it.

That's right! The sweet taste is sweet! Rice or rice can be eaten with anything like this delicious cooked Hilsa!