ডোসা তৈরির সহজ রেসিপি

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 ডোসা তৈরির জন্য কিছুটা প্রস্তুতির প্রয়োজন, তবে ফলাফলটি মূল্যবান। এটি কীভাবে করবেন তা এখানে:


উপকরণ:


- 2 কাপ চাল

- 1 কাপ উরদ ডাল (কালো ছোলা ভাগ করা)

- 1 চা চামচ মেথি বীজ

- লবণ স্বাদমতো

- জল

- রান্নার জন্য তেল বা ঘি


পদক্ষেপ:


**ভিজিয়ে রাখুন**: চাল ও ডাল আলাদা করে প্রায় ৬ ঘণ্টা পানিতে ভিজিয়ে রাখুন। ভেজানোর সময় উরদ ডালে মেথির বীজ যোগ করুন।


**পিষে**: পানি ঝরিয়ে মসৃণ ব্যাটারে উরদ ডাল পিষে নিন। একইভাবে, চালকে কিছুটা মোটা পেস্টে পিষে নিন। উভয় ব্যাটার একসাথে মেশান।


**Ferment**: চাল এবং উরদ ডাল বাটা একত্রিত করুন, স্বাদমতো লবণ যোগ করুন। এটিকে রাতারাতি বা প্রায় 8-12 ঘন্টার জন্য Ferment হতে দিন যতক্ষণ না সামান্য ফেনা হয়।


**প্যানটি প্রস্তুত করুন**: একটি নন-স্টিক প্যান বা গ্রিডল গরম করুন এবং তেল বা ঘি দিয়ে হালকাভাবে গ্রিজ করুন।


**ব্যাটার ছড়িয়ে দিন**: প্যানের মাঝখানে ব্যাটার ঢেলে দিন। একটি পাতলা স্তর গঠনের জন্য এটি একটি বৃত্তাকার গতিতে ছড়িয়ে দিন।

**রান্না**: প্রান্তের চারপাশে কিছু তেল বা ঘি ঢেলে রান্না করুন যতক্ষণ না ডোসা সোনালি বাদামী এবং খাস্তা হয়ে যায়। প্রয়োজনে ফ্লিপ করুন, যদিও ঐতিহ্যবাহী দোসা সাধারণত একপাশে রান্না করা হয়।


**পরিবেশন**: নারকেলের চাটনি, সাম্বার বা আপনার পছন্দের অন্য কোনো চাটনির সাথে গরম গরম পরিবেশন করুন।


নিখুঁত মসৃণতা এবং পুরুত্ব পেতে ডোসা তৈরি করা কিছুটা অনুশীলন করতে পারে, তবে এটি অবশ্যই একটি মজাদার রন্ধনসম্পর্কীয় চ্যালেঞ্জ! এটি কি আপনার প্রথমবার ডোসা তৈরি করা, নাকি আপনি আপনার কৌশলটি নিখুঁত করছেন?

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