घर पर स्वादिष्ट इडली बनाना

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 घर पर इडली बनाना एक बेहतरीन अनुभव है। यहाँ बताया गया है कि आप ये नरम, उबले हुए चावल के केक कैसे बना सकते हैं:


सामग्री:


- 2 कप चावल

- 1 कप उड़द दाल (काली दाल)

- 1 चम्मच मेथी के दाने

- स्वादानुसार नमक

- पानी


चरण:


1. **भिगोएँ**: चावल और उड़द दाल को लगभग 6 घंटे के लिए पानी में अलग-अलग भिगोएँ। भिगोते समय उड़द दाल में मेथी के दाने डालें।


2. **पीसें**: पानी निथार लें और उड़द दाल को पीसकर चिकना घोल बना लें। इसी तरह चावल को भी पीसकर दरदरा पेस्ट बना लें। इसकी स्थिरता थोड़ी दानेदार होनी चाहिए, बहुत चिकनी नहीं।


3. **खमीर बनना**: चावल और उड़द दाल के घोल को मिलाएँ, स्वादानुसार नमक डालें। अच्छी तरह मिलाएँ और इसे रात भर या लगभग 8-12 घंटे के लिए खमीर उठने दें। घोल फूलना चाहिए और हवादार हो जाना चाहिए।


4. **स्टीमर तैयार करें**: इडली के सांचों को चिकना करें और उनमें बैटर डालें। सांचों को स्टीमर में रखें।


5. **स्टीम**: इडली को लगभग 10-15 मिनट तक या जब तक वे पूरी तरह से पक न जाएँ, तब तक स्टीम करें। चाकू डालने पर वह साफ निकल आना चाहिए।


6. **सर्व करें**: सांचों से निकालने से पहले इडली को थोड़ा ठंडा होने दें। सांबर और नारियल की चटनी के साथ गरमागरम परोसें।


इस प्रक्रिया में किण्वन के साथ थोड़ा धैर्य रखने की आवश्यकता होती है, लेकिन इसका परिणाम स्वादिष्ट रूप से नरम और फूली हुई इडली होती है। हैप्पी कुकिंग! क्या आपने पहले भी इडली बनाई है,

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