वड़ा बनानें कि प्रक्रिया साउथ इंडियन रेसिपी

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 वड़ा बनाना एक मजेदार और स्वादिष्ट प्रक्रिया है। यहाँ आपके लिए एक रेसिपी है:


सामग्री:


- 1 कप उड़द दाल (काला चना)

- 1 छोटा प्याज, बारीक कटा हुआ

- 2-3 हरी मिर्च, बारीक कटी हुई

- कुछ करी पत्ते, कटे हुए

- 1 चम्मच जीरा

- एक चुटकी हींग

- स्वादानुसार नमक

- डीप फ्राई करने के लिए तेल

- पानी


चरण:


दाल को भिगोएँ:


उड़द दाल को धोकर लगभग 4-6 घंटे के लिए पानी में भिगोएँ।


दाल को पीसें:

भीगी हुई दाल को छान लें और उसे पीसकर चिकना घोल बना लें। गाढ़ा घोल पाने के लिए पीसते समय कम से कम पानी का इस्तेमाल करें।


घोल तैयार करें:

घोल में कटे हुए प्याज, हरी मिर्च, करी पत्ता, जीरा, हींग और नमक डालें। अच्छी तरह मिलाएँ।


वड़ों को आकार दें:

अपने हाथों को पानी से गीला करें, बैटर का एक छोटा हिस्सा लें और इसे बीच में छेद वाले गोल वड़े का आकार दें (डोनट की तरह)।


तेल गरम करें:

मध्यम आँच पर एक गहरे फ्राइंग पैन में तेल गरम करें।


वड़े तलें:

आकार दिए गए वड़ों को सावधानी से गरम तेल में डालें। तब तक तलें जब तक वे दोनों तरफ से सुनहरे भूरे और कुरकुरे न हो जाएँ। सुनिश्चित करें कि उन्हें बैचों में तलें और पैन में एक साथ बहुत ज़्यादा न रखें।


परोसें:

वड़ों को तेल से निकालें और अतिरिक्त तेल निकालने के लिए उन्हें कागज़ के तौलिये पर निकाल लें। नारियल की चटनी और सांभर के साथ गरमागरम परोसें।


इन कुरकुरे, नमकीन व्यंजनों का आनंद लें! क्या आप उन्हें किसी खास तरह की चटनी के साथ पसंद करते हैं, या आप अलग-अलग तरह की चटनी आज़माना चाहते हैं?

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