রাজস্থানী রন্ধনপ্রণালী

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 রাজস্থানী রন্ধনপ্রণালী হল সমৃদ্ধ স্বাদ এবং প্রাণবন্ত রঙের একটি আনন্দদায়ক মিশ্রণ, যা রাজ্যের রাজকীয় ঐতিহ্য এবং শুষ্ক প্রাকৃতিক দৃশ্যকে প্রতিফলিত করে। এখানে কিছু আইকনিক ঐতিহ্যবাহী খাবার রয়েছে যা আপনি উপভোগ করতে পারেন:


**ডাল বাতি চুরমা**:

এটি রাজস্থানী খাবার। এটি তিনটি উপাদান নিয়ে গঠিত:

 - **ডাল**: 

একটি মশলাদার মসুর ডালের তরকারি।

 - **বাতি**: 

শক্ত, খামিরবিহীন রুটির রোলগুলি ক্রিস্পি হওয়া পর্যন্ত বেক করা হয়।

 - **চুর্মা**: 

বাটি, ঘি এবং গুড় বা চিনি দিয়ে তৈরি একটি মিষ্টি, টুকরো টুকরো মিশ্রণ।


**লাল মাস**:

 লাল মরিচ এবং রসুন দিয়ে তৈরি একটি জ্বলন্ত মাটন কারি, যা এর সাহসী এবং মশলাদার স্বাদের জন্য পরিচিত।


**গাত্তে কি সবজি**:

 বেসন (বেসন) ডাম্পলিংস একটি ট্যাঞ্জি দই-ভিত্তিক গ্রেভিতে রান্না করা হয়।


**কের সাংগ্রি**:

শুকনো বেরি এবং মটরশুটি থেকে তৈরি একটি অনন্য খাবার, প্রায়শই বাজরা রোটি (বাজরার রুটি) এর সাথে যুক্ত হয়।


 **মোহন থালা**:

 বেসন (বেসন) এবং শুকনো ফল, ঘি এবং সুগন্ধি মশলা সমৃদ্ধ একটি রাজকীয় মিষ্টি।


 **মাওয়া কচোরি**:

মাওয়া (শুকনো দুধ) এবং বাদাম দিয়ে ভরা মিষ্টি কচুরি, সাধারণত গরম পরিবেশন করা হয়।


**মির্চি বড়া**:

মশলাদার মরিচের ভাজা, স্ন্যাক বা ব্রেকফাস্টের জন্য উপযুক্ত ৷


**ঘেভার**:

 একটি ঐতিহ্যবাহী মিষ্টি, বিশেষ করে উৎসবের সময় জনপ্রিয়, ময়দা, ঘি এবং চিনির সিরায় ভিজিয়ে তৈরি।


এই খাবারগুলি শুধুমাত্র রাজস্থানের রন্ধনসম্পর্কীয় ঐতিহ্যের স্বাদই দেয় না কিন্তু সীমিত সংস্থানগুলির সাথে সুস্বাদু খাবার তৈরি করার অঞ্চলের ক্ষমতাও প্রদর্শন করে। .

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