काजू पनीर करी

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क्या आप किसी खास अवसर के लिए एक स्वादिष्ट और लजीज व्यंजन की तलाश में हैं? काजू पनीर करी वयस्कों और बच्चों दोनों के लिए एक बेहतरीन व्यंजन है। यहाँ एक सरल रेसिपी दी गई है जिससे आप इस स्वादिष्ट काजू पनीर करी को एक संतोषजनक लंच या डिनर के लिए बना सकते हैं। सामग्री:


- 1 कप कसा हुआ पनीर


- 3 बड़े चम्मच काजू


- 1 चम्मच मक्खन


- 1 बारीक कटा हुआ प्याज


- 2 कप टमाटर प्यूरी


- 1 चम्मच अदरक-लहसुन का पेस्ट


- 2 बड़े चम्मच काजू का पेस्ट


- 2 बड़े चम्मच क्रीम/मलाई


- 3 लौंग


- 2 इलायची


- 1 चम्मच जीरा


- 2 करी पत्ते


- 1/2 चम्मच हल्दी पाउडर


- 1 चम्मच लाल मिर्च पाउडर


- 1 चम्मच धनिया पाउडर


- 1/4 चम्मच गरम मसाला पाउडर


- 1/4 चम्मच जीरा पाउडर


- 1 चम्मच कसूरी मेथी


- 3 बड़े चम्मच कटा हुआ धनिया पत्ता


- 2 बड़े चम्मच तेल


- स्वादानुसार नमक


निर्देश:


1. एक पैन में तेल गरम करें और काजू को सुनहरा होने तक तल लें। पक जाने के बाद अलग रख दें। पनीर के साथ भी यही प्रक्रिया दोहराएँ और अलग रख दें।


2. उसी पैन में मक्खन गरम करें और करी पत्ता, लौंग, जीरा और इलायची को भूनें। कटा हुआ प्याज और अदरक-लहसुन का पेस्ट डालें। प्याज के नरम होने तक पकाएँ।


3. हल्दी पाउडर, धनिया पाउडर, लाल मिर्च पाउडर, जीरा पाउडर, गरम मसाला पाउडर और नमक डालें। मसाले को खुशबू आने तक पकाएँ।


4. टमाटर प्यूरी डालें और 10 मिनट तक पकाएँ। फिर काजू का पेस्ट डालें और तब तक पकाएँ जब तक कि तेल ग्रेवी से अलग न हो जाए।


5. क्रीम/मलाई डालें और धीमी आँच पर पकाएँ। पानी डालकर ग्रेवी की स्थिरता को समायोजित करें और गाढ़ा होने तक पकाएँ।


6. अंत में, भुने हुए काजू और पनीर को ग्रेवी में डालें और अच्छी तरह मिलाएँ।


स्वादिष्ट काजू पनीर करी का मज़ा लें!

टिप्पणियाँ

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