राजस्थानी खोबा रोटी

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राजस्थानी खोबा रोटी राजस्थान की संस्कृति और व्यंजनों में एक विशेष स्थान रखती है। अपने विशिष्ट स्वाद और बनावट के साथ, यह पारंपरिक व्यंजन लोगों की पसंदीदा डिश है और इसे दोपहर या रात के खाने में खाया जा सकता है।


राजस्थानी खोबा रोटी बनाने के लिए, आपको निम्नलिखित सामग्री की आवश्यकता होगी:


- 4 कप गेहूं का आटा


- 1/2 चम्मच अजवायन


- 1/2 चम्मच जीरा


- 2 बड़े चम्मच देसी घी


- स्वादानुसार नमक


राजस्थानी खोबा रोटी बनाने का तरीका इस प्रकार है:


1. एक बड़े कटोरे में, गेहूं के आटे में नमक, अजवायन, जीरा और देसी घी मिलाएं। पानी डालें और मिश्रण को गूंध लें। इसे ढककर थोड़ी देर के लिए रख दें।


2. आटे को बड़ी लोइयों में बाँट लें और उन्हें मोटे ब्रेड में बेल लें।


3. धीमी आंच पर एक पैन गरम करें और ब्रेड को तब तक तलें जब तक कि यह आंशिक रूप से पक न जाए। फिर, ब्रेड को अपनी उंगलियों से दबाकर एक चुटकीदार डिज़ाइन बनाएं या इस उद्देश्य के लिए चिमटी का उपयोग करें। पैन में ब्रेड को दोनों तरफ से तलना जारी रखें।


4. ब्रेड को सीधे धीमी गैस की आंच पर रखकर तब तक पकाएं जब तक कि यह पूरी तरह से तल न जाए।


5. गरमागरम खोबा रोटी को देसी घी और अपनी पसंदीदा सब्जियों के साथ परोसें और इस खास डिश के स्वाद का दोगुना आनंद लें।


राजस्थानी खोबा रोटी का स्वादिष्ट स्वाद और सरल तैयारी प्रक्रिया इसे किसी भी भोजन के लिए एक बढ़िया अतिरिक्त बनाती है।

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