दही भल्ला

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दही भल्ला एक स्वादिष्ट और लोकप्रिय स्ट्रीट फ़ूड है जो बाज़ार में बड़ी मात्रा में मिल जाता है. हालाँकि, इसे घर पर भी आसानी से बनाया जा सकता है. आज मैं दही भल्ला बनाने की विधि शेयर करूँगी.


सामग्री:


- 2/3 कप उड़द दाल (काला चना)


- 1/3 कप मूंग दाल (विभाजित हरा चना)


- 8 किशमिश


- 2 हरी मिर्च, बारीक कटी हुई


- 1 टुकड़ा अदरक, बारीक कटा हुआ


- 1/4 चम्मच हींग


- 1 बड़ा चम्मच पिसी चीनी


- 1/2 चम्मच भुना जीरा


- 1/4 चम्मच काला नमक


- 1/4 चम्मच काली मिर्च पाउडर


- 1 चम्मच मीठी चटनी


- तलने के लिए तेल


निर्देश:


1. उड़द दाल और मूंग दाल को कम से कम 5 घंटे के लिए पानी में अलग-अलग भिगोएँ. फिर, पानी निथार लें और उन्हें मिक्सर में अलग-अलग पीसकर पेस्ट बना लें.


2. उड़द दाल और मूंग दाल के पेस्ट को एक साथ मिलाएँ और अच्छी तरह फेंटें। फेंटते समय दाल के मिश्रण को सिर्फ़ एक दिशा में ही फेंटें और लगभग 10 मिनट तक फेंटें।


3. यह जाँचने के लिए कि घोल तैयार है या नहीं, पानी वाले कंटेनर में थोड़ा सा घोल डालें। अगर घोल तैरता है, तो यह अच्छी तरह फेंटा गया है।


4. घोल में किशमिश, हरी मिर्च और अदरक डालें और अच्छी तरह मिलाएँ।


5. एक अलग कंटेनर में 1 लीटर सामान्य पानी, 1 गिलास गर्म पानी और हींग मिलाएँ।


6. एक पैन में तेल गरम करें और घोल से छोटी-छोटी बॉल्स बनाएँ। बॉल्स को सुनहरा भूरा और अच्छी तरह फूलने तक तलें। फिर, तले हुए बॉल्स को तुरंत तैयार पानी में 30 मिनट के लिए भिगो दें।


7. दही, पाउडर चीनी और एक चुटकी नमक मिलाकर भल्लों के लिए दही तैयार करें।


8. भीगे हुए भल्लों को धीरे से निचोड़ें और उन्हें एक सर्विंग बाउल में रखें। भल्लों के ऊपर तैयार दही, जीरा पाउडर, मिर्च पाउडर, काला नमक और मीठी चटनी डालें।


9. स्वादिष्ट दही भल्लों को परोसें और आनंद लें!


इस रेसिपी से स्वादिष्ट और संतोषजनक दही भल्लों का आनंद घर पर लिया जा सकता है।

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