Fresh Vegetables and Cheese Dip

Fixings 

1 container mayonnaise 

1/2 container harsh cream 

4 ounces feta cheddar, disintegrated 

1/4 container slashed parsley 

1 tablespoon lemon juice 

1 tablespoon water 

2 teaspoons Worcestershire sauce 

1 garlic clove, pulverized in a garlic press 

1/2 teaspoon dried basil 

1/2 teaspoon dried oregano 

1/4 teaspoon pepper 

Headings 

Crudites: 

Celery sticks 

Cucumber cuts 

Carrot sticks 

Ringer pepper strips 

Broccoli florets 

Join mayonnaise, harsh cream, feta cheddar, parsley, lemon juice, water, Worcestershire sauce, garlic, basil, oregano, and pepper. Spread and refrigerate for a few hours. Present with vegetables.