Quick lemon-and-spinach pasta 🍋
20 minutesEasy recipe
Vegetarian
A fresh, delicious pasta with garlic, lemon, baby spinach and a silky Parmesan sauce.
1\. Choose your servings 2 people. 4 people
Ingredients checklist. 0/9 ready
Pasta (spaghetti or penne) 180 g
Fresh spinach 100 g
Garlic cloves. 3
Lemon. 1
Olive oil. 1 tbsp
Butter 1 tbsp
Parmesan cheese. 40 g
Chilli flakes. ½ tsp
Salt and black pepper
To taste
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2\. Cooking instructions
Step 1 – Cook the pasta
Boil salted water. Add pasta and cook according to packet instructions until al dente. Reserve one cup of pasta water before draining.
8–10 minutes
Step 2 – Prepare garlic sauce
Heat olive oil and butter in a pan. Add minced garlic and chilli flakes. Cook gently for 30–45 seconds.
2 minutes
Step 3 – Add spinach
Add fresh spinach and stir until wilted. Add lemon zest and a little lemon juice.
2 minutes
Step 4 – Combine everything
Add cooked pasta, Parmesan and a splash of reserved pasta water. Toss until creamy. Season with salt and black pepper.
2–3 minutes
Step 5 – Serve!
Finish with extra Parmesan, lemon zest and black pepper. Serve immediately.
Ready to eat!
3\. Make it extra delicious
* 🧀 Extra creamy: Add 2 tablespoons of cream.
* 🍋 Extra fresh: Add more lemon zest.
* 🌶️ Spicy: Increase chilli flakes.
* 🥦 More vegetables: Add mushrooms, broccoli or cherry tomatoes.
Your dinner is ready! 🍝
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