Kalakand Recipe
Kalakand, delectable milk-based for the most part sweet with insights of cardamon, is one more technique for getting a charge out of the integrity of milk. it's the same as Barfi and frequently ready on festivals like Diwali, Navaratri, and Holi. Kalakand is often ready reception in 2 totally different methods; 1) within the ancient way by preparation the milk on low heat till reduced to semi-solids, and 2) in an immediate method by exploitation Paneer and sweet milk. The tradition preparation approach needs a longer preparation time compared with the moment technique. However, whether or not it's roasted in a very ancient method or in an immediate method, its final style and texture square measure similar. This Kalakand instruction follows an immediate approach, needs solely 3 ingredients, sweet milk, paneer, and cardamom, and explains the whole method with step by step photos. Ingredients: Kalakand Recipe 1½ cups tightly packed grated Paneer (approx. 200 gr