Go Travel

Jigger Kheer is the conventional formula of Rajasthan, Uttar Pradesh, and Bihar. In the winter season, the jaggery is progressively scrumptious to eat. In Bihar, jaggery kheer is called Asia and in western Uttar Pradesh. The Fixings Rice - ½ (80 grams) Pitcher - 3/4 container finely slashed (150 grams) Full Cream Milk - 1 liter Almond - 8-10 Cashew nuts - 8-10 Raisins - 2 tablespoons Cardamom - 5-6 The most effective method to do To make Jiggery of Jiggery, store it in a vast kitchen to heat up the milk. Almonds - Prepare the cashews by cutting them into little pieces. Clean the raisins and clean them. Strip the cardamom and make dust from its seeds. Wash and wash a large portion of some rice and absorb it water for 2 hours. From that point forward, drink additional water from the rice and take the rice. At the point when the milk is bubbled, add the rice to the milk and blend. Play the milk with a spoon and keep the gas slower after the kheer begins to bubb

➢Ingredients Rabi - 250 g Rice - ¼ container (50 grams) Sugar - ½ container (100 g) and enhanced Cardamom powder - ½ teaspoon Raisins - 1 tablespoon Almond - 10-12 Cashews - 10-12 Milk - 1 liter ➢How to do Wash the rice well, wash it and keep it absorbed water for a time of 30 minutes. After this, expel the water and granulate the rice. Put the milk in bubbling and let it bubble. On the off chance that the milk begins to bubble, including the diced rice, blend well and keep the milk running each 1-2 minutes and keep the warmth of the gas in the center. Cut the cashews and almonds into flimsy pieces and set them up. At the point when the rice is cooked, milk and rice are blended, at that point include the cashews, almonds and slashed raisins in kheer. The rice and organic products have diminished and the pudding has turned out to be thicker. Put the sugar in the kheer and include the cardamom and spread the kheer for 2-3 minutes with the goal that the sugar d