Chocolate Nankhatai Recipe
Wheat - somewhat less than 1/2 glass (50 g) Gram flour - 1/2 glass (50 g) Semolina - 2 tablespoons (20 g) Chocolate Nankhatai Recipe Chinese powder - 2/3 mugs (100 grams) Cocoa powder - 2 tablespoons (20 g) Ghee - marginally not exactly a large portion of a glass (100 grams) 1/4 glass milk Heating powder - 1 Tablespoon Prunus pieces - 1 tablespoon Salt - for heating Nankhatai that I ought to do, all together that in a sifter, and everything in it, to remove the glass from fine wheat flour. Include besan, semolina, preparing powder and cocoa powder blend and channel it has produced. What's more, along these lines, since in the vessels and different blending, blend well, and every one of the fixings has moved toward becoming, in the following section, not watercraft and different. Presently pour sugar powder and ghee combined in this safe and ghee. Blend and blend well. To set up a blend of the milk of the mixture to include a specific reason for this now