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Carrot gherkin The substance Expansive size of the carrot - No 1 Red stew powder - 1 tablespoon Seared Fenugreek Powder - A Pinch Warmth powder - A squeeze Lemon juice - 2 teaspoons Oil - 2 tablespoons Mustard - 1 tablespoon Salt - 1 tablespoon ➢Directions Wash the carrots and strip the skin. Cut it into little pieces. Addition the oil into an inflexible one and when it is hot, put rye in it. Whenever cleaved, include asafetida powder, red bean stew powder and broil for a second. At that point include bits of carrot and blend well. Include salt and fenugreek powder and mix again for a couple of moments in low fire and close the stove. When it cools, include lemon squeeze and mix well. The carrot pickle runs well with the curd rice.

The substance ➢ content A ¼ measure of oil ½ container or 25 cloves of garlic 3 green chilies, cleavage 3 creeps of ginger, Julien 1 tablespoon pepper powder/red stew powder ½ teaspoon of turmeric/turmeric Squeeze hed/asafetida 1 teaspoon mustard/rye . A teaspoon of fenugreek seeds ½ teaspoon fennel/fennel 1 teaspoon salt 2 entire lemon juice ➢ directions In the first place, sear the measure of oil in a hot dish. Use mustard oil for more flavors. At that point include 25 cloves of garlic, 3 green chilies, and 3-inch ginger. Sear over medium warmth until the garlic turns somewhat brilliant. Try not to sear the garlic since it doesn't pose a flavor like saline solution. Additionally include 1 tablespoon of bean stew powder, a teaspoon of turmeric and a touch of thing. Broil for 30 seconds until it cooks well over low warmth or flavors. Chill the blend totally. In the interim, dry 1 tablespoon of mustard, a teaspoon of fenugreek and a teaspoo

➢ content Green apple - 1 (sharp sort) Gingelly oil - 1 tablespoon Red stew powder - 1 tablespoon Fenugreek seeds - 1/2 tablespoon Asafoetida - 1/2 tablespoons Salt - 1 tablespoon Mustard seeds - 1/2 tablespoon ➢Directory Cut the apple into little bits of skin. Addition the red stew powder and blend well. Abandon it aside. Dry fenugreek seeds and make powder of the equivalent. Include the fenugreek salt and powder to the apple. Addition the oil into an unbending one and when it is hot, put rye in it. When it shows up, include asafetida powder and expel it quickly from the stove and spot it on the apples. Blend well. Note: This is like 'Vendha manga'. Rather than crude mango, we are utilizing citrus apples and the yogurt runs well with the rice. It tends to be put away just for a couple of days.

Narthangai, otherwise called citron or unpleasant orange, has numerous therapeutic qualities, helps in assimilation and disposes of the sharpness of the tongue. It is utilized to make dry pickles, pickles, pachadi, jambu, and so forth. Like lemon rice, we can make rice for sweet utilizing its juice.  ➢ content ........  Narathangai (Citroen) - 5 in.  Precious stone salt (time up) - 4 to 5 teaspoons  Red bean stew powder - 4 to 5 tablespoons  Turmeric powder - 1/4 teaspoon  Fenugreek seeds (medium) - 1 tablespoon  Warmth Dust - 1/2 tablespoon  Gingelly Oil - 5 to 6 tablespoons  Mustard seeds - 1 tablespoon  ➢Directory  Keep one thing up (we need it to at long last wipe out the juice).  Cut the rest of the 4 rings into little pieces. Put the cut pieces in the clay container with the juice. Addition the salt and shake the jug well. Cut the remaining non-local pieces in two and crush the juice into the cut of the pieces. Shake it well once

Garlic is gainful in battling wellbeing related ailments, for example, pulse and furthermore improves absorption. This chutney produced using the blend of flavors and flavors is ideal for Parathas. ➢ Recipe of pickles with garlic. Content: 1 glass garlic cloves (stripped and hacked) 1/some lemon juice 2 tablespoons coriander seeds (simmered) 2 tablespoons of fenugreek seeds (simmered) 1 expansive spoon of cumin (simmered) 3 tablespoons red bean stew powder 1-1/2 teaspoon of salt 1 teaspoon of turmeric powder 1/2 measure of ginger oil Step by step instructions to make garlic pickles: Warmth the oil in a dish put the garlic cloves in it. Sear In the interim, pound the cooked seeds into a fine powder. Add to the garlic sauce and broil for some time. Include the salt, the bean stew powder, the turmeric powder, and the lemon juice. Cook until thick. Include the pickle and oil until thick and cook for a couple of more minutes. Give it a chance to cool an