chicken recipes
CHICKEN - Cock, medium one (or less than 1.5 kg) - Coconut curry, a cup, which will take out the milk with a little hot water. - Onion bowl, 1/2 cup - Gingerbread, 1 teaspoon - Garlic paste, 1 teaspoon - Chilli chapati, 1 teaspoon, a little more than a little sour - Coriander, 1 teaspoon - Cardamom, 3/4 - Cinnamon, 4/5 pieces, inches - Talk yogurt, 1/2 cup - Raw pepper, a few - Salt, like quantity, must first be started with less - Oil is better than a half cup, less than a half cup, cooking less oil - Berestha Wash and clean the cock. garnish spices. Mix well with all the spices mentioned above with cooking oil, salt, and keep it for a while (All except coconut milk) Put some berries on the palm. Now on the cooking stove. The fire will be low. give milk to coconut if it becomes soft. Burn the fire, keep stirring occasionally. give some chili peppers. See the finely salted taste, please. Sprinkle the Berestha above. Read