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Mango cake made particularly in the mid-year season, youngsters are cheerful. It can fill in as cold or hot, it looks extraordinary in flavor. ➢ Ingredients cream of milk - 1 liter Cooked Mango - 1 (container) (mash) Cooked Mangoes - ½ (container) (finely slashed) Little rice - ¼ container (doused) Sugar - ½ container Cardamom powder - ¼ teaspoon Cashew nuts - 8-10 Almond - 8-10 ➢ How to make Mango Kheer Put the oil in a substantial holder to heat up the milk. In the interim, set up the cashews and the fine flimsy almonds. At the point when the milk begins to bubble, diminish the speed of the gas and place rice in the milk. Cook them while you execute them in some time. Blend well with the kheer and the rice is very much cooked in milk and subsequent to blending, including the sugar and the cardamom powder and blend. Cook Kheer over low warmth for 1-2 minutes and cook. At that point, close the gas. Once the kheer has cooled, include the mango mash and blen

You can appreciate the flavor of Kesar Kheer formulas produced using Sabudana bolstering the family at any celebration and celebration, and everybody will like it. ➢ Ingredients Sabudana - ½ glass (100 g) Milk - 1 liter Sugar - ⅓ mugs (75 grams) Cashews - 10-12 Almond - 10-12 Raisins - 2 teaspoons Saffron strings - 15-20 Cardamom - 5-6 Pistachios - 15-20 ➢ How to make Sabudana Kheer Wash the Sabudana well and keep it wet in clean water for 60 minutes. Following 60 minutes, expel the abundance of water from the sago, the sago is prepared. Cut the almonds into cuts, cut the cashews into little pieces. Set up the pistachios by cutting them finely. Strip the cardamom and make dust from its seeds. Put some milk in saffron strings and abandon it aside, the saffron leaves its shading. To make Kheer, put 1 liter of milk in a substantial compartment to warm it in the gas. At the point when the milk begins to bubble, place sago in it. Continue blending always ov

➢ Ingredients  Crude turmeric - 200 gms.  Ginger - 100 gms  Lemon-2  Green Chile - 10  Mustard oil - 1/3 container (75 grams)  Mustard seeds - 1 teaspoon  Asafoetida - 1 squeeze  Dark Pepper - 1 tablespoon  Fenugreek seeds - 2 teaspoons  Fennel - 4 teaspoons  Yellow mustard seeds - 4 teaspoons (ruddy)  Salt - 2 teaspoons  ➢ How to make Ginger stew Turmeric in a pickle  To make a pickle, first altogether wash the turmeric, ginger, lemon and green chilies in the wake of cleaning and drying the water.  Presently strip the ginger and the turmeric and make a little cut. Cut the green bean stew into four pieces, and cut the rest of the stew consistently. Cut the lemon into two sections.  To make the pickle, heat the container by placing it in the gas. Spot the fennel, gram and dark pepper in the container, blend persistently for 1 moment and broil daintily.  Presently include the mustard oil in the container and warmth wel

The solidified potato Tikki is a basic answer for disposing of the jostling of making the potato blend Tikki more than once. When you set up the Tikki potato and store it in the cooler, and after that 5 to a half year, set it up right away.  ➢ Ingredients  Bubbled potatoes - 8 (800 g)  Poha - 1 container (100 grams)  Green cilantro - 2 to 3 tablespoons (finely hacked)  Green chiles - 3 to 4 (finely hacked)  Broiled cumin powder - 1 teaspoon  Dark pepper - 1/2 teaspoon (ruddy darker)  Amchoor - little spoon  Salt - 1 teaspoon or as per taste  Broiling oil  ➢ How to make Aloo Tikki Frozen  Strip the bubbled potatoes to make the solidified Tikki potatoes and crush them. Blend well and mesh the Poha into a fine powder.  Spot finely ground Poha, green cilantro, green bean stew, toasted cumin powder, dark tamarind pepper, Amchoor and salt in ground potatoes. Gather every one of the things until you show signs of improvement.  Smooth a

➢ Ingredients  Mung dal - 1 container (200 g) (wet)  Potatoes - 2 (Sprinkled and cleaved)  Green Cilantro - 3-4 tablespoons (finely cleaved)  Salt - 1 teaspoon or as indicated by taste  Coriander powder - 1 tablespoon  Bean stew Flex - ½ teaspoon  Asafoetida - 1 squeeze  Green Chilies - 3-4 (finely cleaved)  Ginger - 1-inch piece (ground)  ➢ How to make Moong Dal Pakora  Put the cilantro in somewhat warm water and keep it soggy. It is set up in the wake of blossoming great in 2 hours. In the event that you need beats, you can likewise sink for a night.  Cut the lentils with light hands and evacuate the strip. There is no compelling reason to expel the p from the whole dal, simply evacuate it as much as it is drifting on the water and isolating it.  Pound the beat in a blending container and crunch the crunch. Take the lentils in powder in a bowl.  Take a little cut stripping the potatoes and washing them. Put the mashed potatoes

The fiery parathas of the potato of the cabbage can give your morning meal another test. You can likewise make them and lose them in their great flavor. ➢ The Fixings Wheat flour - 2 glasses (300 grams) Cauliflower - 1 glass (ground) Potatoes - 1 glass (puree) Oil - 3-4 tablespoons Green Cilantro - 2 tablespoons (finely slashed) Green Chilies - 2 (finely slashed) Ginger glue - ⅓ tablespoon Red bean stew powder - ¼ teaspoon Garam Masala - ¼ teaspoon Amchoor - ¼ teaspoon Oregano - ¼ teaspoon Coriander powder - 1 tablespoon Salt - somewhat more than 1 teaspoon or as per taste ➢ How to make paratha Aloo Gobi Masala Take the wheat flour in a bowl. Include 1 tablespoon of oil and 1/2 teaspoon of salt and blend well. At that point, pour some water and set up the mixture for parathas. some water is utilized to meddle with so much flour. Spread the mixture and keep it for 20 minutes to fix it. Make stuffing Put 2 teaspoons of oil in the skillet and keep it

Pav Bhaji is the road nourishment that Mumbai loves the most, it can undoubtedly be made at home effectively. Each time you set up a pav bhaji for lunch or supper, you and your family will like it without a doubt. ➢ Ingredients Bubbled Potato - 3 (300g) Tomato-6 (400g) Capsicum - 1 (100 g) Cauliflower - 1 little slashed container (200 grams) Pea - 1/2 container Green Cilantro - 3-4 tablespoons (finely hacked) Spread - 1/2 glass (100 grams) Ginger glue - 1 tablespoon Green Chilies - 2 (finely hacked) Turmeric powder - 1/2 tablespoon Coriander powder - 1 tablespoon Pav Bhaji Masala - 2 tablespoons Red stew dago - 1 teaspoon Salt - 1.5 teaspoons or flavors ➢ How to do Pav Bhaji at home. Wash the cauliflower well and slice it finely to make Pav Bhaji. Add the cauliflower and peas to some water in a bowl and let them cook until delicate. Strip the potatoes, finely slash the tomatoes and evacuate the pepper seeds and set it up finely. Check the peas. T

The carrot pudding made with dense milk is a fast formula, which can win in everybody's heart in a brief span. ➢ Ingredients Carrot - 1 kg (ground) Dense milk - 1 can (400 gms) Cashews - 10-12 Almond - 10-12 Raisins - 1 tablespoon Ghee - 3-4 tablespoons Cardamom - 7 ➢ How to make Gajar Halwa Put the dish in the gas, include ghee and let it dissolve. At the point when the ghee liquefies, include the ground carrots in it. Blend the carrot with ghee well and broil for 2 minutes. Presently spread the carrots and let them stew. Check after this Finely cut the almonds and cashews, strip the cardamom and make dust from its seeds. Check the carrot following 5 minutes, let it keep running without issues. Presently spread it again and cook for 5 minutes. Keep the carrot lit on a low-medium fire sooner or later so it doesn't tumble off. Subsequent to cook for around 15-16 minutes, the carrot is very much arranged. Carrots don't need to cook excessively. Put

➢ Ingredients  For papri  Flour-1 glass  Oil - 3 tablespoons  Cumin-¼ teaspoon  Salt ¼ teaspoon  Singing oil  Moong Dal - ½ glass (for pakoras)  make a chaat  New curd - 1 glass  Dark salt-¼ teaspoon  Sugar-1 teaspoon  Sweet chutney  Green Cilantro Chutney  Pomegranate  Salt  Broiled cumin  Chaat Masala  stew powder  ➢ How to make Dahi Papdi Chaat  Drench the dal for 2 hours in water. At that point, expel the abundance of water and granulate it gently.  Hard rolls  Take the flour in an extensive bowl. Include salt, cumin and oil and blend. At that point empty some water into it and ply it like an entire mixture. There is not exactly some water to meddle with so much flour. Spread the batter and keep it for 15 to 20 minutes.  Make pakora  Sear the ground cilantro for 3 to 4 minutes in succession with the goal that it sprouts well. Likewise, keep the oil in the container to broil pakoras. Af