Fish Curry Recipe
Fish Curry Recipe: A Wonderful Dish for Fish Darlings Fish curry is a well known dish delighted in via fish fans from one side of the planet to the other. With its rich flavors and sweet-smelling flavors, it entices the taste buds and has an enduring effect. In this article, we will investigate the craft of making a heavenly fish curry, bit by bit, so you can reproduce this culinary show-stopper in the solace of your own kitchen. In the first place, how about we assemble the fundamental elements for our fish curry. You will require new fish filets, ideally a firm white fish like cod or tilapia, which can endure the cooking system without self-destructing. Other key fixings incorporate onions, tomatoes, ginger, garlic, green chilies, and a variety of flavors like turmeric, cumin, coriander, and garam masala. Begin by marinating the fish filets with a combination of turmeric, salt, and lemon juice. Allow them to sit for around 15 minutes, permitting the flavors to enter the fish. In the