Mango pickle recipe
Here's a recipe for mango pickle: Ingredients: - 2 to 3 large raw mangoes - 1/4 cup mustard oil (or any vegetable oil) - 2 tablespoons mustard seeds - 1 tablespoon fenugreek seeds - 1 tablespoon fennel seeds - 1 tablespoon nigella seeds (kalonji) - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder (adjust according to your preference) - Salt to taste Instructions: 1. Wash the mangoes thoroughly and pat them dry. Cut the mangoes into small pieces or thin slices. Discard the seeds. 2. In a dry skillet, roast the mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds for a few minutes until fragrant. Remove from heat and let them cool. 3. Once cooled, grind the roasted seeds into a coarse powder using a spice grinder or mortar and pestle. 4. Heat oil in a pan on medium heat. Add the ground spice mixture and cook for a minute until the spices release their aroma. 5. Add turmeric powder, red chili powder, and salt to the pan. Mix well. 6. Add the mango pieces to th