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Materials 1 big brinjal Yogurt eggplant Cumin 2 tablespoons of cumin 3 glasses of cinnamon 1 tablespoon of ginger paste 1 tablespoon of turmeric powder 1/2 tablespoon of pepper powder 200 g of yogurt According to the taste of salt Sugar 1 tablespoon mustard oil Coriander leaves are slightly crumbly Recipe - Cut the eggplant round goal. Then add turmeric powder and salt to it and keep it for a while. - Heat oil in a saucepan on the stove. Take out the brinjal pieces in hot oil. When the eggplant comes in brown color, take it off the oven. Heat oil in a saucepan and cumin it. Take some cumin seeds. Then add ginger paste and cumin seeds to ghee. Give it a glass of groundnut, turmeric powder, chili powder, and a little water. Then continue to roast the spices for a while. Then stir it well with curd and sugar. Then put fried eggplant in spice. All the pies to spice well. Put the brinjal for a little more time in the oven. Then give it to Dhanapata. And finally, b

Materials Large potato - 3 Corn Flowers - 2. Chilli powder - 1/4 teaspoon. Salt Oil-3. Ginger-garlic spoon - 1 spoon. Onion - 1, 3 triangular cut Capsicum Cucumber - 1/2 cups Chili-2-3 Black pepper powder - 1/2 teaspoons, tea. Soy sauce - 1/2. Chile sauce - 1.5 teaspoons. Vinegar - 1 tea. Tomato sauce - 1. Recipe (1) Peel the potatoes long. Wash (2) Take potato powder in a bowl and mix well with corn flour and salt. Then put the oil in the submarine oil. Take it off when folded. (3) Take a little water in a bowl and add one tea. Take corn flavor. (4) Heat oil in a pan. Mix ginger-garlic, capsicum and onion peel well with 1 mm. Pull down the cornflower. Rinse (5) Mix well with chili sauce, soy sauce, vinegar, tomato sauce, chili powder, pepper powder, and salt and dip it lightly. (6) Add fried potatoes and mix well. Visit Yummy and test Chile Chile Potato.

Where are the materials for cooking fishes Which fish are 4 2 tablespoons of turmeric with 2 green chilies Fish berry RECIPE 1 tablespoon of coconut butter Garlic extract 1 teaspoon Onion 1 tablespoon 1 teaspoon of pepper powder Yellow powder half teaspoon Cumin seeds, half a teaspoon 4 green chilies Lava leaves are big 4 Salt taste Mustard oil is needed The quantity of yarn is as much Where to cook fish pots 1. Whichever fish first, it should be washed thoroughly and cleaned. 2. All the spices, including the oil without lava leaves and yarn, will be marinated for 15 minutes. 3. On 4 large cauliflower leaves, one should be twisted together with a pair of fishes and one green chili. 4. If every fish is tied, put it on the saucepan with water. 5. After 15 minutes, you can open the yarn and serve it with hot rice.

Talk sweet Hilsa cooking equipment Talk sweet Hilsa                                                                                                                                                                      Hilsa fish 6-7 pieces Onion Bata- 1/2 cup Onion Kochi - 1/4 cup Oil- 1/3 cup Yellow powder - 1/2 teaspoon Pepper powder - 1 tablespoon Entire raw chili slices 4-5 Tamarind   starch - 1/4 cup Ginger - 1 teaspoon of ginger Sugar- 1/4 cups Five bell peppers - 1/4 teaspoon Black pepper - 1/4 teaspoon Talking of sweet Hilsa recipe 1. First, let the oil be hot in a pan.  2. Sprinkle the fish with little yellow powder, chili powder and salt, and heat hot oil. Keep this fried fish in a bowl. 3. Now roast the onion and fry the hot oil. 4. Then add  Tamarind  starch, chili, and sugar to the rest of the ingredients. In other words, ginger spinach, onion paste, pepper powder, turmeric powder, and black pepper spices. 5. Now grate