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Recipe for making Melt with raw mango and curd Materials Melt made from raw mango and curd  Raw mango- 5/6 Talk yogurt - 1 cup Sweet curd - 2 cups Sugar - delicious Salt-1 tea Tea Bit salt - little Coriander leaves - 1 tea Mint leaves fall - 1 tea Cinnamon Baita - A delicious taste Water - like the need Ice cream - to serve Recipe Blend with a molasses as needed in a blender for a while. After this, mix all the ingredients without the ice and blend it well and serve the melted butter with ice cream.

Materials 1/12 cup macaroni Vaiz Macaroni 1/4 teaspoon salt Quantity of water (for cooking macaroni) 2 tablespoon oil 1/3 teaspoon ginger gourd 1 small onion granule 1 small capsicum capsule 1/2 teaspoon hot spices 2 tablespoons tomato sauce Recipe 1) Take the quantity of water in a bowl for boiling the macaroni. Give the macaroni when the water is hot. Give a little salt. Give 1 tablespoon oil. The macaroni in it will remain neat. Get rid of it thoroughly after boiling. 2) Now add 1 tablespoon of oil to another pot. If the light is hot, then ginger and onion peel. Narun for a while. Next day the capsicum. Take 3-4 minutes to cook and keep cooking. Then add 1/4 teaspoon of salt, hot spices, tomato sauce, and mix them all together. Cook it well with cooked macaroni and cook it for a while. 3) The race was created very fast, the famous variant Macaroni. Serve hot and enjoy wheat flour.

Materials: Cheese Rezala RECIPE 200 grams of cheese (chopped into the preferred shoe) Paste 2 tablespoons + 3 glasses (must be put together) Kaju nuts should be cut into two tablespoons (should be hung half an hour) Talk yogurt 3 tablespoons For crushing - 1 spiny leaf, 5 cardamoms, 5 cloves, 1 cinnamon, 1 teaspoon black  pepper (Crush) Peas 1 cup (peeled) Capsicum half Kashmiri red pepper powder 1/2 teaspoon Biriyani spices - 2-star anise (Guamauri), 1/2 nutmeg, 2 jute seeds, 1 teaspoon white chili pepper, cumin 1 teaspoon, 1/2 teaspoon cloves, 1 large cinnamon, 1 teaspoon of cardamom (Khosasaha). These spices will now have to be light in a pan with a little flame. After that blender will have to take all the powder. Oil is very large Salt taste Sugar taste Ghee 1 teaspoon Hot spicy powder of 1/2 teaspoon Keaau water 1/2 teaspoon Rose water 1 / och teaspoon Recipe First, heat the paner/cheese with a little oil and make the cheese brown in