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अक्तूबर 27, 2024 की पोस्ट दिखाई जा रही हैं

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Sambar making

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- अक्तूबर 27, 2024

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Dosa making

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chicken recipes

- जून 09, 2019

CHICKEN - Cock, medium one (or less than 1.5 kg) - Coconut curry, a cup, which will take out the milk with a little hot water. - Onion bowl, 1/2 cup - Gingerbread, 1 teaspoon - Garlic paste, 1 teaspoon - Chilli chapati, 1 teaspoon, a little more than a little sour - Coriander, 1 teaspoon - Cardamom, 3/4 - Cinnamon, 4/5 pieces, inches - Talk yogurt, 1/2 cup - Raw pepper, a few - Salt, like quantity, must first be started with less - Oil is better than a half cup, less than a half cup, cooking less oil - Berestha Wash and clean the cock. garnish spices. Mix well with all the spices mentioned above with cooking oil, salt, and keep it for a while (All except coconut milk) Put some berries on the palm. Now on the cooking stove. The fire will be low. give milk to coconut if it becomes soft. Burn the fire, keep stirring occasionally. give some chili peppers. See the finely salted taste, please. Sprinkle the Berestha above. Read

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Digha Travel Guide

- जून 03, 2019

Digha, West Bengal's only sea beach center Medinipur district, only 187 kilometers away from Kolkata, there are waiting for nature lovers to tourists by sea, sand, Zhao forest, and upper natural beauty. Digha The 7-kilometer long seashore on the other side is a shallow jungle on the other side of the deep sea. The long way can walk through the waves of the broken waves. In the morning seafront, you can see the different snails, mollusks and small sockets on foot. Digha has two beaches, an old lighthouse beach, the other new lighthouse beach. This tourist center of Bengalis has a long history. Today's Digha was the hero of the past. The English period of time. In 1780, Warren Hastings, in a letter to the wife, tells about the beauty of this heroic beauty. He wrote about how beautiful the natural nature of today's Bengalis is. Then, in 1923, British tourist John Frank Smith appeared in Birpur. She is fascinated by her natural beauty. And in the obsessio

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Mobile phone addiction

- अक्तूबर 14, 2018

The World Health Organization, mobile phone calls like malignant growth, disease, which implies that an individual can not do. Today, nearly everybody has a PDA on the planet, you can tell what an individual is the injured individual dependence and wireless with somebody or not? From 71% of individuals dozing in favor of his phone. 10% of individuals consider his PDA just 35%, at that point they don't consider those things they connote and raise the other. 44% among 18-multi year-olds nod off and your hands and your telephone. About 40% of mobile phone clients don't detach the telephone from you, on the off chance that they are on an excursion. 44% and which holds about Americans who can not go a multi-day without your cell phone. What will I accomplish for the general population, dependent on, so that in foundations for the wireless? For Japan as well as for the grown-ups and a genuine habit cell phone. For what reason are dependent on the telephone? It is just

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Thinking of buying an old camera

- मई 18, 2019

Thinking of buying an old camera? Those who are thinking of buying an old camera, must follow the tests and examine the following. 1. Check the shutter count: See the shutter count by taking the photo file number. For many times, resetting the shutter counts is reset to http://astrojargon.net/EOSInfo.aspx for Canon and http://www.myshuttercount.com/ for Nikon. Shutter count can be checked in these two ways. camera 2. Check sensor: the sensor is the most important thing in a camera. At first, open the sky below the open sky or take a photo with the small apache or F22 as much as possible on the white wall. Then you can see that there is some type of black spot or nothing in the picture somewhere. If there is a black spot, you will have to clean the sensor that the dirty reader has read. In addition to manually checking the sensor in another menu, go to the menu to see if the manual sensor will have the cleaning options, then it will be silent if the sound is cracked an

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Peri-Peri-Chicken

- जून 15, 2019

Pēripēri Chicken Step 1 Red Kēpasikāma 5 TA (see big) Peri-Peri-Chicken Garlic Koa ten in imitation of 12 Half a teaspoon regarding oregano Paprika Powder 2 Teaspoon (if thou need according to relinquish smoked paprika dust postulate ye can be brought such by means of limb yet thou perform powder the purple pepper) Olive Oil 3 table spoon Tomato Paste 2 desk spoon Peppers Tallahassee half teaspoon Salt is a little Let the crimson kēpasikāma stand burnt, (how after work the right thing because mashed the purple) Now get it burnt cups of the blender, now paste within the blender then paste every the elements above along a little cloud and paste it. Step 2 Boneless Chicken (Breast / Thai part can take) IV pcs Butter half teaspoon Garlic Chopped 2 teaspoon Papaya Sauce (first committed puro) Salt is like taste Fry the hen into the pan and concussion such with a mild red, it epoch together with entire the i

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Old car

- सितंबर 28, 2024

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Tamil Nadu train accident

- अक्तूबर 13, 2024

Tamil Nadu train accident: Railways orders high-level inquiry into collision at Kavaraipettai; sabotage angle under lens

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वड़ा बनानें कि प्रक्रिया साउथ इंडियन रेसिपी

- अक्तूबर 28, 2024

वड़ा बनाना एक मजेदार और स्वादिष्ट प्रक्रिया है। यहाँ आपके लिए एक रेसिपी है: सामग्री : - 1 कप उड़द दाल (काला चना) - 1 छोटा प्याज, बारीक कटा हुआ - 2-3 हरी मिर्च, बारीक कटी हुई - कुछ करी पत्ते, कटे हुए - 1 चम्मच जीरा - एक चुटकी हींग - स्वादानुसार नमक - डीप फ्राई करने के लिए तेल - पानी चरण : दाल को भिगोएँ : उड़द दाल को धोकर लगभग 4-6 घंटे के लिए पानी में भिगोएँ। दाल को पीसें : भीगी हुई दाल को छान लें और उसे पीसकर चिकना घोल बना लें। गाढ़ा घोल पाने के लिए पीसते समय कम से कम पानी का इस्तेमाल करें। घोल तैयार करें : घोल में कटे हुए प्याज, हरी मिर्च, करी पत्ता, जीरा, हींग और नमक डालें। अच्छी तरह मिलाएँ। वड़ों को आकार दें : अपने हाथों को पानी से गीला करें, बैटर का एक छोटा हिस्सा लें और इसे बीच में छेद वाले गोल वड़े का आकार दें (डोनट की तरह)। तेल गरम करें : मध्यम आँच पर एक गहरे फ्राइंग पैन में तेल गरम करें। वड़े तलें : आकार दिए गए वड़ों को सावधानी से गरम तेल में डालें। तब तक तलें जब तक वे दोनों तरफ से सुनहरे भूरे और कुरकुरे न हो जाएँ। सुनिश्चित करें कि उन्हें बैचों में तलें और पैन में एक साथ बहुत

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